Foxy folksy

Inutak is a delicious native treat known to have originated in Pateros or Taguig. This layered kakanin is made of glutinous rice flour, coconut milk, rice flour, sugar, and ube halaya.

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A simple but delicious Filipino delicacy – Inangit is made from glutinous rice, coconut milk, coconut cream, and a pinch of salt served with our homemade sweet coconut sauce .

Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!

This classic Filipino Menudo recipe will wow you with its amazing flavors considering the simplicity of the ingredients used!

Toasted Siopao is a whole new way to enjoy the classic steamed buns. Perfectly golden on the outside with juicy, flavor-packed chicken Asado filling. It's the ultimate snack you'll crave over and over again.

Pancit Palabok is a hearty Filipino noodle dish that is flavorful and saucy! This recipe is made easy by using simpler ingredients without sacrificing the flavors at all!

Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). Perfect during the rainy and cold season to keep you fit and warm.

Nothing says festivity more than Crema de Fruta! With varying layers of cool, delicious sweetness. No wonder it is a favorite Filipino Christmas dessert. What's more, this recipe is no-bake and so easy!

Try this Lugaw – a delicious Filipino rice porridge that warms you up and leaves you craving more. Perfect all-day comfort food for chilly weather or when you’re feeling under the weather.