Freezer protein waffles

These are protein-packed waffles that use Greek yogurt and milk to give kids energy they need for big school days and keep them full longer in the morning.

Make a batch of freezer friendly protein waffles with this easy recipe

Sharing our Make Ahead Healthy Protein Waffles for busy mornings on the go! These delicious mini waffles are healthy and packed with energy.

3-ingredient protein waffles make for a great healthy protein-packed breakfast for the whole family! Made in the blender with cottage cheese, oats and eggs, these tasty waffles couldn’t be easier to whip together. Perfect for weekly meal prep! {Gluten-free-friendly & vegetarian}

These waffles will make you ditch the frozen boxed waffles. Even better, these Greek yogurt waffles freeze well and can be reheated in the toaster like a traditional freezer waffle. If you are looking for a new family waffle recipe, this is for you.

These actually crispy protein waffles only use 4 ingredients! Use your favorite whey protein powder, eggs, sour cream or Greek Yogurt, and baking powder to make these delicious and healthy waffles in less than 10 minutes.

Make fluffy and delicious Protein Waffles with over 20g of protein per serving. Prep a batch for now and freeze some for later!

High protein waffles with 41 grams of protein! They're a perfect brunch idea. Not only are these protein powder waffles healthy, but they are also deliciously crispy and fluffy! Plus, 4 ingredients are all you need for this easy breakfast recipe!

Easy protein powder waffles with 20 grams of protein made from just six ingredients and perfect for meal prep or a quick, delicious breakfast!

These low calorie protein waffles are just 161 calories and have 18.3g of protein per waffle!We also cut the sugar down with the help of our favorite zero calorie all-natural sweetener, but you can use any sugar (or honey, agave, maple syrup) you choose. Special Tip: Each protein powder is different, if you find that yours makes your protein waffle batter too thick, simply add in water 1 tablespoon (right into the blender/food processor) until you get a thick batter consistency.