French butter

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Hello friends! As you all know, butter holds a special place in my heart. However, when it comes to taste, nothing compares to the exquisite flavor of French Butter! It possesses a distinct and delightful taste that is rare to find in America. Today, I am excited to share with you how to make French Butter in the comfort of your own home. All you need are a few simple ingredients and, most importantly, a genuine love for BUTTER! Please be sure to leave a comment below and share your homemade…

Homemade European-Style Cultured Butter Cultured Butter, French Butter, Compound Butter, Homemade Butter, Homemade Cheese, Sweet Sauce, European Food, Butter Recipe, Eating Raw

Homemade butter is probably something you never thought you could make. Too hard or too time consuming, you may think. But if you’ve ever accidentally over-whipped your cream until it looks slightly curdled (and I think we all have), you may be surprised to hear that you’ve actually already made butter. While butter used to

Sable Breton French butter cookies Tea Cakes, French Butter Cookies, French Butter, David Lebovitz, Shortbread Cookie Recipe, Buttery Cookies, Shortbread Cookies, Salted Butter, Cookie Bars

Adapted from Little Flower Baking by Christine Moore More than other types of cookie, these are quite sensitive to being overbaked. Some might like them darker, but I prefer mine a little less, which allows for the flavor of the salt and butter to come through. I recommend baking them one sheet at a time on the middle rack of the oven. Even in a convection oven, I find if you bake these on the lower rack, they’ll cook too quickly on the bottom. It helps if you can make room in the…

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On my last visit to the states, I engaged a bit in the all-American pastime of le shopping. Of course, I wasn't looking for things made in France (although folks have a tendency to want to direct me to French-inspired bakeries, to buy macarons and croissants...), but I did see what was—and wasn't, available from my adopted country. Interestingly, I get a fair number of

French Butter | David Lebovitz.  how French butter is different from American, who knew? Pastry Chef, Mashed Potatoes, Life In Paris, Paris Kitchen, David Lebovitz, French Butter, Sweet Life, The Sweet, Pastry

Although you can get a good amount of excellent food in the US, the one thing that I haven't quite found an equal to is French butter. In my life, I'm probably responsible for a couple of tons of butter being baked, melted, sautéed, rolled, crumbled, cubed, smeared and creamed. When I arrived in NY late last evening, I made a beeline to Whole Foods

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