French Recipes
Discover Pinterest’s 10 best ideas and inspiration for French Recipes. Get inspired and try out new things.
We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.

Samantha Munroe saved to Deliciousness
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]

Sarah Moore saved to Recipes
Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe!

Susan Nagy saved to Food and Entertaining
There's way more to French cuisine than beef bourguignon and coq au vin.
Susan Sieg saved to CASSEROLES
A Classic French Coq Au Vin Blanc featuring bone-in chicken pieces braised in white wine with carrots, bacon, mushrooms and herbs.
Gloria duMaine saved to Food, Health, and Beauty
12 · 70 minutes · A classic French side dish made with slices potatoes, heavy cream, and Gruyère cheese.
Ingredients
Produce
- • 2 Bay leaves, dried
- • 3 cloves Garlic
- • 1 tsp Thyme, fresh leaves
- • 2 1/2 lbs Yukon gold potatoes
Baking & Spices
- • 1 tsp Black pepper, freshly ground
- • 1 tsp Kosher salt
- • 1/2 tsp Nutmeg, ground
Dairy
- • 1 tbsp Butter, unsalted
- • 8 oz Gruyere cheese
- • 2 cups Heavy cream
- • 2 cups Whole milk

Roy Mckinney saved to art
Fondant Potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish.
Rolf Olsen Jr saved to Recipes
There's a reason why this Mustard Chicken Recipe has been my READER'S FAVORITE for years. Creamy, flavorful and that mustard sauce is super addictive!

Cynthia Morrissey saved to French Cuisine
Fork-tender beef in a rich red-wine gravy nestled with veggies makes the Beef Bourguignon one of the most acclaimed French recipes around the world. As its name suggests, this beef stew originates …
Richard Foote saved to ooooooooh!