Fried rice paper

Crispy rice paper chips are an easy snack to make. Rice paper sheets are fried in oil and cook almost instantly for a light and airy chip!

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Enjoy a delightful blend of seasoned tofu and fresh vegetables, all encased in rice paper and fried to a perfect golden crisp.

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

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Happy year of the tiger! Dumplings are a must for me on the Chinese New Year, or Lunar New Year and these rice dumplings are the ultimate la...

Sometimes, in the midst of cooking, a what if? can lead you towards an entirely new path. That’s what happened when I set out to make Vietnamese summer rolls wrapped in sheets of rice paper. “Can you fry rice paper?” my partner wondered as he eyed the translucent round sheets. “Let’s experiment,” I gamely replied.

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"Each one I fried cooked into a different shape, much like real flowers. They were so beautiful that I considered not eating them, but I’m glad I did."

Aliza Grubin on Instagram: "Finally tried the hype – rice paper-wrapped egg rolls – and they lived up to every bit of it Recipe - - 7-8 rice paper wrappers -4 cups of cabbage (cut thinly or shredded) -5 medium carrots (shreded) -2.5 handfuls of sprouts - 3 TBS tamari sauce (or soy sauce) - Sesame oil for the filling -2 TBS onion powder -1 tsp garlic powder - Salt and pepper to taste - Oil for frying -feel free to make it a full meal by adding in chicken or tofu .(you may need to…