Fried zucchini parmigiana

This springtime riff on eggplant parmigiana is equally satisfying.

Zucchini alla parmigiana combines layers of roasted zucchini, marinara sauce, mozzarella, and Parmigiano Reggiano, all baked until bubbly.

Breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese.

This is not your typical parmigiana. This is a special summer parmigiana that my nonna always made. It is a simple dish but packed with summer flavor! My family prepares the zucchine in a way called Indoratt' e Fritt', which is a Napoletano phrase for when you flour, egg and fry something. Once you taste

This easy baked zucchini parmesan recipe is made with oven roasted zucchini layered in a casserole with mozzarella cheese and tomato sauce in the Italian parmigiana style. It's vegetarian, low carb, gluten-free! No breadcrumbs, no dredging, NO FRYING!i

Fried breaded zucchini recipe is made of thinly sliced zucchini, first dipped in eggs and then in breadcrumbs and finally fried in oil, where they become crispy and golden.It’s a low-cost, easy and very tasty recipe. A versatile side dish, excellent to serve with both meat and fish dishes.Breaded zucchini fried in a pan or in the fryer can also be a great antipasto.

The outside of zucchini slices are made crispy from breadcrumbs and freshly grated parmesan. To make, simply cut the zucchini, flour the slices.

These Zucchini Parmesan Crisps are a savory recipe that combines the natural goodness of zucchini with the richness of Parmesan cheese.

Follow our recipe to make Italian-style fried zucchini blossoms in a light, crisp batter.