Frittata
Discover Pinterest’s 10 best ideas and inspiration for Frittata. Get inspired and try out new things.
This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!
Sherl Benton-uzuriaga saved to Cooker recipes
Follow our easy, step-by-step instructions to make the best frittata of your life. This is a classic, all around favorite breakfast food you're gonna love!
Amy Riddering saved to Breakfast
Frittata _ Basic & Variations _ _ epicurious.com __ Baked, Eggs, Frittata, __ 2 quart/litre baking dish works well for this frittata. (For a classic look, bake your frittata in a cast-iron skillet.)
Monica Sessums saved to Low carb life
Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.
Heather Renihan saved to Tasties!
284 · 45 minutes · Learn how to make the perfect frittata—whether you want to make it on the stove, or baked like a casserole! #frittatarecipe #brunchrecipe
Ingredients
Produce
- • 3 cups Vegetables or greens
Refrigerated
- • 12 Eggs
Baking & Spices
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 cup Cheese
- • 3 tbsp Dairy, full-fat
Over 100 of the BEST Christmas Recipes from breakfast, appetizers, sides, main course and desserts all in ONE spot!
Susan Sieg saved to EGGS
This easy, nutritious and beautiful Frittata (oven-finished omelet) has saved me on more hungry mornings than I care to count.
48 · As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
48 · As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
Ingredients
Meat
- • 8 oz 4 slices thick-cut bacon, thick-cut
Produce
- • 2 cups Baby spinach
- • 2 cloves Garlic
- • 2 tsp Thyme, fresh leaves
- • 2 Yukon gold potatoes, small
Baking & Spices
- • 1/4 tsp Black pepper, freshly ground
- • 1 tsp Kosher salt
Dairy
- • 1 cup Cheese
- • 1/4 cup Heavy cream
Virginia Ray saved to Recipes I have made
183 · 30 minutes · Here is a basic frittata recipe plus 5 easy & delicious vegetable frittata variations.
Ingredients
Produce
- • 1/2 cup Asparagus
- • 1/2 cup Basil
- • 2 cups Broccoli or broccolini
- • 2 cups Cherry tomatoes
- • 2 Garlic cloves
- • 12 oz Mushrooms, mixed
- • 1/2 cup Peas, frozen
- • 2 Red bell peppers, roasted
- • 6 Scallions
- • 3 Shallot
- • 2 cups Spinach
- • 4 Spring onions or scallions
- • 1/4 cup Tarragon
- • 1/4 cup Tarragon or chives
Refrigerated
- • 1/4 cup Almond milk, unsweetened
- • 6 Eggs, large
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/8 tsp Paprika, smoked
- • 1/4 tsp Sea salt
Oils & Vinegars
- • 1 Olive oil, Extra-virgin
Dairy
- • 3/4 cup Feta
- • 1 1/4 cup Mozzarella ball, mini
- • 1/3 cup Pecorino cheese, grated
Gail Myers saved to Breakfast Recipes
21 · A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
Ingredients
Produce
- • 1 cups Baby spinach
- • 1/2 cup Basil, fresh
- • 16 oz Broccoli
- • 8 oz Mushrooms
- • 1 Onion or leek
- • 1 Red bell pepper
Refrigerated
- • 12 Eggs, large
Baking & Spices
- • 1/2 tsp Pepper
- • 1/2 tsp Salt
- • 1 pinch Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 cup Heavy cream
- • 1 cups Mozzarella, grated
- • 1 cup Ricotta
Pat Norman saved to deserts
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