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Fruit cake christmas

Discover Pinterest’s 10 best ideas and inspiration for Fruit cake christmas. Get inspired and try out new things.
Easy Fruit cake Recipe for making super moist fruit cake. You will find the step by step video on how easy it is to make this moist fruit cake. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Hope you will find it easy to make. Enjoy!

Easy Fruit cake Recipe for making super moist fruit cake. You will find the step by step video on how easy it is to make this moist fruit cake. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Hope you will find it easy to make. Enjoy!

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make!  #abeautifulplate #holiday #christmas #fruitcake #cake #recipe

797 · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

Ingredients

Produce
  • 1 cup Cherries, dried unsweetened tart
  • 2 cups Dried fruit, mixed unsweetened
  • 1 cup Figs, dried unsweetened black
  • 1 batch Fruit mixture
  • 1 tsp Ginger, ground
  • 1 1/4 cups Golden raisins
  • 1 Granny smith apple
  • 1 tbsp Lemon, zest
  • 3/4 cup Prunes, dried unsweetened
  • 1 1/4 cups Raisins, dark
  • 1 tbsp Zest, orange
Refrigerated
  • 5 Eggs, large
Condiments
  • 1/4 cup Apricot preserves
Baking & Spices
  • 1 1/2 cups All-purpose flour, unbleached
  • 1/2 tsp Baking powder
  • 2/3 cup Bittersweet chocolate or dark chocolate chips
  • 3/4 cup Brown sugar, packed light
  • 1 tsp Cinnamon, ground
  • 1 tsp Diamond crystal kosher salt
  • 1/4 tsp Nutmeg, ground
Nuts & Seeds
  • 3/4 cup Almonds
  • 1 Pecans, whole
Drinks
  • 1/2 cup Orange juice, freshly squeezed
Dairy
  • 1 stick Butter, unsalted
Desserts
  • 3 tbsp Crystallized ginger
Beer, Wine & Liquor
  • 3/4 cup (6 oz; 180 ml) dark rum, dark
  • 1 Sherry or triple sec, medium
Liquids
  • 1/4 cup Water
dailydelicious: Fruit Rum Cake: Delicious liquor cake!

I have so many things to do lately ^^ (actually I want to do a lot of things all the time, haha), as the end of the year mean a lot of parties and food. I have a plan that I will make fruit cake this month but I forgot to marinated the dried fruit, and I have no time left -*-. Anyway I still want to eat fruit cake, and the only way is making quick fruit cake. The one that doesn't need anything more than dried fruits, and liquor! This cake is not a traditional fruit cake, it's rum cake with…

EGGLESS CHRISTMAS FRUIT CAKE | VEGAN CHRISTMAS CAKE | BEST PLUM CAKE - Cook with Kushi

27 · 30 minutes · Eggless Christmas Fruit Cake is a special treat for all those who asked me for a no-egg no-alcohol version of traditional Christmas cake.

Ingredients

Produce
  • 15 Dates
  • 6 Figs
  • 1/3 cup Raisins
  • 1 tsp Zest, Orange
Baking & Spices
  • 2 1/2 cups All purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3 Cardamom
  • 1 inch Cinnamon stick
  • 1/2 tsp Salt
  • 1/2 tsp Spice mix, powder
Oils & Vinegars
  • 1/2 cup Coconut oil
Nuts & Seeds
  • 1/3 cup Nuts, Mixed
Drinks
  • 1 1/2 cups Orange juice
Dairy
  • 1/3 cup Yogurt
Frozen
  • 1/2 cup Tutti frutti
Other
  • 1 cup Jaggery (or dark brown sugar)
  • 3 Cloves (or ( 1/8 tsp powder))
Looking for an Old Fashioned British Christmas cake recipe? This vintage family recipe dates back about 100 years - and it tastes amazing!

14 · 60 minutes · Looking for a traditional British Christmas cake recipe? This truly vintage family recipe dates back about 100 years - and it tastes amazing!

Ingredients

Produce
  • 1 lb Currants
  • 4 oz Glace cherries
  • 1 Lemon, rind of
  • 4 oz Peel, mixed
  • 4 oz Raisins
  • 6 oz Sultanas
Refrigerated
  • 4 Egg whites
  • 2 Egg yolks
  • 4 Eggs
Condiments
  • 2 tsp Lemon juice
  • 3 tbsp Sieved apricot jam
Baking & Spices
  • 1 level tsp Baking powder
  • 9 oz Brown sugar, soft
  • 4 oz Caster sugar
  • 2 level tsp Cocoa
  • 1 For the almond icing
  • 1 For the royal icing
  • 29 oz Icing sugar
  • 9 oz Plain flour
  • 1 level tsp Salt
  • 2 level tsp Spice, mixed
Nuts & Seeds
  • 9 oz Almond, ground
  • 1 oz Almonds
Drinks
  • 1 tsp Coffee essence
Dairy
  • 11 oz Butter
Beer, Wine & Liquor
  • 3/4 cup Rum or sherry, dark
Other
  • 1 teaspoon glycerine (available from some supermarkets, pharmacies & cake supply stores)
Chocolate Fruit & Nut Cake - Christmas Special - Bake with Shivesh

This Chocolate Fruit and Nut Cake is a chocolatey rendition of the Eggless Plum Cake I made last year that you guys loved so much. And I hope you give this recipe equal amounts of love and recreate it in your kitchens this Christmas!

Ingredients

Produce
  • 1/8 cup Cranberries, dried
  • 1/4 cup Dried apricots
  • 1/8 tsp Ginger
  • 1/8 cup Prunes
  • 1/4 cup Raisins
  • 1 tsp Zest, orange
Refrigerated
  • 4 Eggs
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1/4 tsp Cinnamon
  • 1/8 tsp Clove
  • 1/4 cup Cocoa powder
  • 1/8 tsp Nutmeg, grated
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Nuts & Seeds
  • 1/4 cup Almonds
  • 1/4 cup Cashews
  • 1/4 cup Walnuts
Drinks
  • 1/3 cup Orange juice
Frozen
  • 1 cup Tutti frutti
Liquids
  • 1/3 cup Water
Other
  • 1 + ¼ (150g) cup maida
Easy Holiday Fruitcake loaded with glazed fruit and nuts. A dense yet moist cake laced with liquor, it's a great holiday treat perfect for dessert or gift-giving.

6 · 50 minutes · Easy Holiday Fruitcake loaded with glazed fruit and nuts. A dense yet moist cake laced with liquor, it's a great holiday treat perfect for dessert or gift-giving.

Ingredients

Produce
  • 1/2 cup Dates, pitted
  • 3 tsp Glazed cherries
  • 2 cups Glazed fruits
  • 1 cup Raisins or sultanas
Refrigerated
  • 2 Eggs medium eggs (about 1/3 cup)
Canned Goods
  • 1/4 cup Concentrate, orange
Condiments
  • 1/4 cup Margarine
  • 1/4 cup Molasses
  • 1/4 cup Syrup, light
Baking & Spices
  • 1/8 tsp Allspice
  • 1 tsp Baking powder
  • 1/2 cup Brown sugar, packed
  • 1 1/8 cup Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
Nuts & Seeds
  • 1 cup Almonds or cashews, toasted
  • 1 cup Pili nuts
Beer, Wine & Liquor
  • 10 tbsp Brandy
Inspired by my Newfoundland upbringing, this dark English fruitcake with roots in the UK is one of my favourite things to look forward to at Christmas.

420 · Old English Fruitcake - A dark, rich, well spiced old fashioned English style fruitcake that can be made weeks in advance of Christmas.

Ingredients

Produce
  • 6 oz 1 1/4 cups chopped dates
  • 6 oz 1 1/4 cups chopped dried prunes, dried
  • 1 1/4 cups Currants
  • 1 cup Glace cherries
  • 1 1/4 cups Golden raisins
  • 2 Oranges, Zest and juice of
  • 1 1/2 cups Raisins, dark
Refrigerated
  • 3 Eggs
Condiments
  • 3/4 cup Molasses
Baking & Spices
  • 1 1/3 cups All purpose flour
  • 2 tsp Allspice
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, dark
  • 2 tsp Cinnamon
  • 1 tsp Cloves
  • 3 tbsp Cocoa
  • 2 tsp Nutmeg
  • 2 tsp Powdered ginger
Nuts & Seeds
  • 7 oz 1 1/2 cups toasted pecans, toasted
  • 1/2 cup Hazelnuts or almonds, ground
Dairy
  • 3/4 cup Butter
Desserts
  • 1 cup Candied citrus peel
Beer, Wine & Liquor
  • 1/2 cup Coffee liqueur
Christmas Cake - easy moist fruit cake decorated with traditional white fondant

111 · 45 minutes · Recipe video above. This is an easy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain. (But no one turns away a slosh of custard!) Just as good made on the day - or weeks later.

Ingredients

Produce
  • 180 g Dates
  • 150 g Dried apricots
  • 150 g Glace cherries
  • 75 g Peel, mixed
  • 300 g Raisins
Refrigerated
  • 3 Eggs
Condiments
  • 3 tbsp Molasses or golden syrup
Baking & Spices
  • 1/2 tsp All spice
  • 1/2 tsp Baking powder
  • 1 1/2 cups Brown sugar, dark
  • 1 Cherries dusted with icing sugar
  • 1 Cherries or other fruit dusted with icing sugar
  • 1/2 tsp Cinnamon
  • 1 Drippy white glaze
  • 1/2 tsp Nutmeg
  • 1 2/3 cups Plain flour
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/2 cup Vegetable oil
Nuts & Seeds
  • 3/4 cup Walnuts
Drinks
  • 1 1/8 cup Apple juice
Dairy
  • 115 g Butter, unsalted
  • 500 ml Pouring custard
Desserts
  • 250 g Ready to roll" marzipan
  • 250 g Ready to roll" white fondant
This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out! Either way, this fruit cake is a welcome addition to the holiday table.

27 · 60 minutes · This easy fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out. Either way, this fruitcake is a welcome addition to the holiday table.

Ingredients

Produce
  • 1 cup Dates
  • 1/2 cup Glazed cherries
  • 1 Orange, zest of
  • 2 cups Raisins
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 cup Sugar
Nuts & Seeds
  • 1 cup Walnuts
Dairy
  • 8 tbsp Butter
  • 1 cup Sour cream, full fat
Beer, Wine & Liquor
  • 1 oz Brandy