Fruit filling for cake layers

This easy mixed berry compote of blueberries, blackberries, and raspberries is full of fresh and natural berry flavor. It's slightly tart, making it a perfect complement to sweet cakes and buttercreams. It makes a perfect filling for vanilla cakes or cupcakes. Because this triple berry compote uses a frozen berry blend and Instant Clearjel or cornstarch, it whips up incredibly quickly and is glossy and smooth. A 1x batch will fill one 6" three-layer cake or about 14 cupcakes, and a 2x…

Chilling cake layers before you frost them can cut down on crumbs in the frosting. Find out how to chill cake layers to get smooth frosting.

This easy strawberry cake filling is a thick and delicious strawberry filling, perfect for filling cakes, cupcakes, and macarons!

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! 🍰 What makes this the best raspberry compote? This raspberry cake and cupcake filling is tart, full of fresh...

Fun, creative and tasty cake filling ideas you and your family will love. Tons of ideas and recipe options to top or fill cakes.

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This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

Frozen or fresh cherries can be used in this delicious cherry cake filling. It's thick, flavorful, and perfect for filling cake layers, cupcakes, black forest ice cream, cheesecakes, and pies. This cherry cake filling is made from sweet dark cherries. You can use fresh or frozen cherries, which makes it super easy. It's similar to a cherry compote, but this recipe adds a thickener, while compotes don't. This ensures the result is nice and thick to hold as cake fillings .