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Fusion food

Discover Pinterest’s 10 best ideas and inspiration for Fusion food. Get inspired and try out new things.
Who doesn’t love a crispy fried bread topped with a tangy, creamy avocado mixture?

2 · 30 minutes · Who doesn’t love a crispy fried bread topped with a tangy, creamy avocado mixture?

14 ingredients

Produce
  • 3 Avocados
  • 1/4 Jalapeno
  • 1/4 cup Onion
  • 1 Tomato
Condiments
  • 3 tsp Lemon juice
Baking & Spices
  • 1/4 cup All purpose flour
  • 1/4 cup Rice flour
  • 2 Salt
  • 1/4 cup Whole wheat flour
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds, roasted
Liquids
  • 5 tbsp Water
Other
  • ¼ cup Boondi (Store-Bought)
  • ½ tsp Chat Masala
Combine the salsa, sweet corn kernels, colored capsicum, rajma ,cheese and little salt in a deep bowl and mix well.

9 · 35 minutes · Mexican bhel | Indo Mexican street food | homemade veg Mexican bhel | with 20 amazing images Mexican bhel is quite easy to make and can be made from scratch at home. The idea is to bring together classic Mexican components like chunky salsa, crisp tortilla chips, sweet corn, capsicum and boiled rajma along with a handful of sev, to make a crunchy, tangy, pulpy Indo Mexican street food. Bhel, the ever-popular Mumbai roadside snack is so popular all over the world that it has managed to fire…

18 ingredients

Produce
  • 1/2 tsp Basil, dried
  • 1 1/2 tsp Chillies, green
  • 3 tbsp Coriander
  • 1 tsp Garlic
  • 2 tbsp Onions
  • 1/4 cup Sweet corn
  • 5 tbsp Tomatoes
Condiments
  • 1/2 tsp Lemon juice
  • 2 1/2 tbsp Tomato ketchup
Baking & Spices
  • 1/4 cup Plain flour
  • 3 Salt
  • 3/4 cup Whole wheat flour
  • 1 Whole wheat flour
Oils & Vinegars
  • 1 Oil
Dairy
  • 1/4 cup Processed cheese, grated
Other
  • 1/4 cup Finely chopped coloured capsicum
  • 1/4 cup Soaked and boiled rajma (kidney beans)
  • 2 tbsp Sev

If you are also a fan of fusion food, then do try this delicious paneer quesadilla recipe. For more such recipes, keep following @eatosphere

Say hello to my Cheesy Garlic Pav Bhaji Sliders! Veggies mixed with Indian spices, sandwiched between soft rolls which have a generous spread of vegan garlic butter + some vegan cheese. YUM.

3 · 45 minutes · Say hello to my Cheesy Garlic Pav Bhaji Sliders! Veggies mixed with Indian spices, sandwiched between soft rolls which have a generous spread of vegan garlic butter + some vegan cheese. YUM.

21 ingredients

Produce
  • 1 Bell pepper
  • 1 handful Broccoli florets
  • 1 Carrot, small
  • 1 Chillies, green
  • 3 tbsp Coriander
  • 1 Coriander
  • 2 tsp Garlic
  • 2 Garlic cloves
  • 1/2 tbsp Kashmiri chilli
  • 1/2 Lemon, juice from
  • 1 Onion, medium
  • 3 Potatoes
  • 3 Tomatoes
Condiments
  • 1/2 tsp Maple syrup
  • 4 tbsp Vegan butter
Baking & Spices
  • 1 Salt
  • 1/4 tsp Turmeric, ground
Nuts & Seeds
  • 1/2 tsp Cumin seeds
Dairy
  • 1 Cheese, vegan
Other
  • 1 tbsp Pav bhaji masala
  • pav bhaji masala
It’s amazing how much you can simplify your wedding food by having an Indian Tapas bar. Include these munchies – papri chat, masala peanuts, sundal, dry poha, diced chicken bits…and your list can simply go on.

You know what's the best thing about weddings? The Khaana. Yummy, mouth-watering delicacies , so rich and so decadent that they can only be served at a wedding, with aplomb. Admit it, you slyly peek i...

Paneer Ragda Tikki With Caprese Salad | Naturally Nidhi

2 · 60 minutes · A golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad , this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is a very popular street food in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato mozzarella salad to elevate the flavors!

42 ingredients

Produce
  • 10 Basil, leaves
  • 1 Bay leaves
  • 1 Cilantro
  • 1/4 cup Color bell peppers, mixed
  • 7 tbsp Coriander
  • 2 cloves Garlic
  • 1 inch Ginger
  • 1/2 tsp Ginger
  • 3 Green chile
  • 1 tsp Mango
  • 1 Microgreens
  • 1/2 cup Onions
  • 1 1/2 cups Peas, dried white
  • 1 Potato, medium
  • 1 Potatoes, small
  • 1 1/2 tsp Red chili flake
  • 10 Strands ginger
  • 2 tbsp Tamarind pulp
  • 3 Tomatoes, medium
  • 2/3 cup Tomatoes
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 Balsamic vinegar
  • 1/2 Lemon juice
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 Cinnamon stick
  • 2 Cloves
  • 1/2 tsp Garam masala
  • 1 tsp Red chili powder
  • 3 Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, powder
Bread & Baked Goods
  • 2 slices Bread
Dairy
  • 1 Ghee
  • 1 1/2 tbsp Ghee
  • 1 tbsp Hung curd or greek yogurt
  • 1/4 cup Mozzarella cheese, fresh
  • 1 cup Paneer or cottage cheese, grated
Liquids
  • 2 1/2 cup Water
Other
  • 1 tsp chaat masala
  • 1 tbsp Chana masala
  • 1 tsp Jaggery (, or sugar)
Mini malpuas with rabdi and topped with crumble made with khoya and nuts! This Malpua Rabdi Bites is the perfect fusion Indian dessert to enjoy for Holi!

Malpua Rabdi Bites has mini malpuas topped with rabdi and a crumble made with khoya and nuts. This fusion dessert is just perfect for Holi!

There was a girl name is y/n she study in U.S and she went to Seoul b… #fanfiction #Fanfiction #amreading #books #wattpad

There was a girl name is y/n she study in U.S and she went to Seoul because of her mom transfer she met 7 devils her mother is so sweet as well as her step father her father and she is under ground mafia princess and step brother are mafia prince what will happen to them do they know y/n is their sister or not??? "A sibling may be the keeper of one's identity, the only person with the keys to one's unfettered, more fundamental self." - Marian Sandmaier. This is the quote of this story

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mahlagha saved to food
After living in Austin for 15 years, I was recently introduced to Chi’Lantro BBQ, the popular Austin-based Korean-Mexican Fusion restaurant who gained notoriety for serving their customizable bowls, tacos, burritos and signature Kimchi Fries – WOW, genius!  Their signature kimchi fries were simply amazing.  I also fell in love with their bowls, which was like Korean bibimbap with hint of Mexican flair, adding fresh veggies & avocados.

After living in Austin for 15 years, I was recently introduced to Chi’Lantro BBQ, the popular Austin-based Korean-Mexican Fusion restaurant who gained notoriety for serving their customizable bowls, tacos, burritos and signature Kimchi Fries – WOW, genius! Their signature kimchi fries were simply amazing. I also fell in love with their bowls, which was like Korean bibimbap with hint of Mexican flair, adding fresh veggies & avocados.