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Gastronomy

Discover Pinterest’s 10 best ideas and inspiration for Gastronomy. Get inspired and try out new things.
Pomelo Pink Grapefruit Ravioli, a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet.

For a picture perfect afternoon tea, visit Season Cuisine Pâtissiartism and be wowed by their whimsically orchestrated desserts.

Chef Robert Clark, co-owner of a sustainable seafood market in Vancouver called The Fish Counter, gave us this recipe. Named for the...

Chef Robert Clark, co-owner of a sustainable seafood market in Vancouver called The Fish Counter, gave us this recipe. Named for the...

Make caviar that's made from real fruit juice!

3 ingredients

Ingredients
  • 1 cup chilled vegetable or grapeseed oil
  • 3/4 cup fruit juice of your choice
  • 1/2 teaspoon agar agar powder
Edible water bubbles are a fun way to learn about food science and molecular gastronomy. Plus you can turn them into a delicious recipe for popping boba.

Edible water bubbles are a fun way to learn about food science and molecular gastronomy. Plus you can turn them into a delicious recipe for popping boba.

To coincide with the American release of Story on a Plate, we put the spotlight on Emma Bengtsson, a chef that grew up in a quaint Scandinavian fishing village but has gone on to leave a prominent mark on New York's culinary scene.

To coincide with the American release of Story on a Plate, we put the spotlight on Emma Bengtsson, a chef that grew up in a quaint Scandinavian fishing village but has gone on to leave a prominent mark on New York's culinary scene.

Hirschfilet Sous Vide| Petersilienwurzelpüree | Rosenkohl | glasierte Maronen | Granatapfelsauce

2 · Feines winterliches Wildgericht mit ganz zartem Hirschfilet. Ein Genuss!

52 ingredients

Ingredients
  • 800g Hirschfilet
  • 1EL Butterschmalz
  • 2-3 Thymianzweige
  • Meersalz
  • Pfeffer
  • Kaffee-Gewürzsalz
  • 500g geschälte Petersilienwurzel
  • 50g zimmerwarme Butter
  • ca. 50-100ml warme Milch
  • Muskatnuss
  • Meersalz
  • 350g Rosenkohl
  • Meersalz
  • 125g essfertige Maronen (geschält & geröstet)
  • 1EL Zucker
  • 25g Butter
  • 100ml Rotwein
  • Meersalz
  • Pfeffer
  • 500ml Wildfond
  • 200ml Rotwein
  • 200ml Granatapfelsaft (am besten frischgepresst)
  • 1 Karotte
  • ½ Stange Porree
  • ¼ Sellerieknolle
  • 1EL Tomatenmark
  • 1EL angedrückte Wacholderbeeren
  • 1TL Piment
  • 2 Lorbeerblätter
  • 1TL schwarze Pfefferkörner
  • 2EL rotes Johannisbeergelee
  • 1EL Steinpilzpulver
  • 1 Thymianzweig
  • Meersalz
  • schwarzer Pfeffer
  • Olivenöl
  • 50g eiskalte Butterstücke
  • etwas Speisestärke
  • 3EL Panko
  • 25g Butter
  • 2EL feingehackte glatte Petersilie
  • 1EL gemahlene Haselnüsse
  • Abrieb von einer halben Orange
  • Meersalz
  • schwarzer Pfeffer
  • 1TL feines Meersalz
  • 1TL frisch gemahlenes feines Kaffeepulver
  • ½TL gemahlener Piment
  • ½TL Kardamompulver
  • 1Msp. gemahlene Nelke
  • 1Msp. Zimtpulver
  • 1Msp. gemahlener Sternanis

6 · Molecular gastronomy gives cooks the magic & technique necessary to make homemade meals memorable. This easy modernist dessert video uses NH Pectin to create a deliciously caramelized chocolate dessert that twists for creative plating. It's a simple dessert from scratch that's great for dinner parties or making with kids. #modernistcuisine #kitchenalchemy #moleculargastronomy #desserts #dessert #recipes #recipe #chocolate #plating #modernistcuisine #video #recipevideo #dessertvideo

1 ingredient

Dairy
  • 1 Whole milk
Exclusive Recipes from the UK's Best Chefs, across several different cuisines. 120 Recipes. 60 Chefs. Full page photography for every dish.

Buy Great British Chefs: 120 Recipes From Britain's Best Chefs by (ISBN: 9781999648503) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.