Genoise cake

Genoise Sponge Cake is an incredibly light and fluffy sponge cake that is great to use in layer cakes, mousse cakes, and layered desserts.

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

This genoise sponge cake recipe is made with whole eggs and butter, so it's a bit moister and more tender than angel food cake with a subtle vanilla flavor.

Chocolate sponge cake is the perfect chocolate Genoise cake, soft and fluffy, made at home with five ingredients within 40 minutes.

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

No Fuss Genoise Sponge Cake (Mary Berry's) - Feast and Farm

For this side-by-side experiment, I have tested two methods of making a classic Genoise Cake to discover which gives the best results.

This genoise sponge cake makes the perfect foundation for a layer cake. Drier than other sponge cakes, it can handle juicier fillings and should be moistened with simple syrup. It even freezes well!

Super light and airy Genoise sponge cake, perfect for layer cakes, patisserie and tarts.