Georgian dishes

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Armenia Food, Georgian Cuisine, Georgian Food, Stone Background, Ground Lamb, Moroccan Food, Cuisine Recipes, Russian Recipes, Stuffed Hot Peppers

Khinkali (pronounced hing-kaa-lee) is a flavorful meat and broth-filled dumpling from Georgia. These dumplings are a staple at supras- Georgian feasts. In Georgia, the word supra translates into tablecloth, and the word has become associated with Georgian feasts. As with many Georgian cuisine recipes, Khinkali filling varies from region to region. The most popular is a mixture of ground beef and pork. In the mountainous region of Georgia, Khinkali is predominantly made with ground lamb. The…

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Georgian vegetarian dishes Georgian Bread, Spicy Walnuts, Georgian Restaurant, Food Photography Composition, Georgian Cuisine, Georgian Food, Spicy Appetizers, Party Finger Foods, Summer Dishes

Georgia is one of the oldest Christian nations so part of the population is on fast during one third of the year. Perhaps this is the reason why we have such a big variety of meatless food, or maybe because vegetables grown on this soil have such unusual and rich taste, that dishes made plainly from these products possess incredible flavor that may bound anyone to Georgia and its cuisine forever. In order to save your time and make it easy for you to make an order at restaurant, we offer top…

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