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German bread

Discover Pinterest’s 10 best ideas and inspiration for German bread. Get inspired and try out new things.
If you love hearty rye bread, Bauernbrot is for you! This German farmer's bread brings authentic flavor and texture together in one easy to make loaf. | www.CuriousCuisiniere.com

48 · 75 minutes · For best flavor, the starter for this bread needs to rest for 24 hours before making the bread.Yield: 1 (7 inch diameter) loaf

12 ingredients

Refrigerated
  • 1 Egg white beaten with
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 1 tsp Active dry yeast
  • 1/2 tsp Anise, ground
  • 1/2 tsp Caraway seeds, whole
  • 1/2 tsp Coriander seeds, ground
  • 1 Cornmeal
  • 1/2 tsp Fennel seeds, whole
  • 1 1/2 cup Flour, unbleached
  • 2 cup Rye flour
  • 1 1/2 tsp Salt
Liquids
  • 1 cup Water
Sweet German Bread Einback – German Specialty with Flour, Sugar, Butter, Eggs, Milk, Fresh Yeast, Dry Yeast, Egg Yolk.

Sweet German Bread Einback – German Specialty With Flour, Sugar, Butter, Eggs, Milk, Fresh Yeast, Dry Yeast, Egg Yolk

8 ingredients

Refrigerated
  • 1 Egg yolk
  • 2 Eggs
Baking & Spices
  • 4 cups Flour
  • 6 tbsp Sugar
  • 1 cube Yeast, fresh
  • 1 package Yeast, dry
Dairy
  • 5 1/4 tbsp Butter
  • 5/8 cup Milk
No-Knead, Lightning-Fast German Multi-Grain Bread: Mehrkorn Blitzbrot!

You'll be amazed how easily and quickly you can make your own freshly-baked, scrumptious, crunchy-crusted, flavorful, hearty, whole-wheat, multi-seed, multi-grain bread with this Blitzbrot recipe. It's called Blitzbrot for a

Authentic German breads are easy to make at home with these recipes. All that's necessary is flour, water, yeast, a sour, a little patience, and time.

Authentic German breads are easy to make at home with these recipes. All that's necessary is flour, water, yeast, a sour, a little patience, and time.

These German Soft Pretzels are chewy on the outside and soft and fluffy on the inside! This recipe is easy to make and uses baking soda instead of real brine, so they are much safer to bake at home. | #baking #easybaking #homemadebread #gameday #footballfood #footballsnacks #footballappetizer #tailgating #appetizer

These German Soft Pretzels are chewy on the outside and fluffy on the inside! This recipe is easy to make and doesn't use real brine for safer baking.

Soft Pretzel Buns - alltastesgerman.com

9 · These soft pretzel buns are a delicious homemade treat with every meal. In Germany you these rolls are regularly used for all kinds of savory sandwiches. They are easy to make and so much better than the store bought versions. How are pretzel buns called in German? Pretzel rolls are called "Laugenbrötchen". How to pronounce

8 ingredients

Baking & Spices
  • 1 tbsp Active dry yeast
  • 4 cups All purpose flour
  • 1/2 cup Baking soda
  • 4 tsp Salt
  • 1 tbsp Sugar
Bread & Baked Goods
  • 1 Salt to sprinkle on the rolls, coarse
Dairy
  • 5 tbsp Butter
Liquids
  • 9 2/3 cup Water
These sour cream rolls are the perfect match if you are in the mood for some fresh, soft rolls which can be ready to eat in 1 hour. Try these German Sour Cream Rolls recipe right away. The rolls have a wonderful crispy crust and a soft and moist texture. They are not only great for all kinds of German sandwiches, they are also a terrific addition to any dinner.  #sourcreamrolls #germanrolls #german bread #germanbrotchen #sourcreamdinnerrolls #germanrollsrecipe

2 · 30 minutes · 4 cups flour • 1 tbsp. instant yeast • 1 tsp. sugar • 1 cup warm water • 2 tbsp. neutral vegetable oil • 1 tbsp. salt • 1 cup sour cream

7 ingredients

Baking & Spices
  • 4 cups Flour
  • 1 tbsp Instant yeast
  • 1 tbsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 2 tbsp Neutral vegetable oil
Dairy
  • 1 cup Sour cream
Liquids
  • 1 cup Water
OMG! I have been looking for a recipe for YEARS!!! - Cooking With Mary and Friends: German Brötchen

We enjoyed this "little bread" many times while living in Germany, and I have been on a quest ever since to try to make them. I've tried numerous recipes, but this one I received from Ute Staack, who lives in a village north of Bavaria, is the best one I have come across. The crust is crunchy and the dough is soft and chewy just like you want them to be. I love to eat them with lots of butter along side soft boiled eggs for breakfast, but they can be enjoyed anytime you want. Did you know?…

German Mustard Bread

The recipe for this Senfbrot, or German Mustard Bread, was discovered by my friend David of Hearth Baked Tunes on a German bakers association website, in German of course, and proportioned for commercial bakers. Not quite ready to make 48 loaves in a single day, David enlisted another of my breadhead friends, Karin of Brot and Bread, to translate and scale down the formula for the home baker. Thank you David and Karin! You should also check out my friend Cathy of Bread Experience's take on…