German sourdough bread

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Biscuits, Yeast Bread, Brioche, Pie, Sourdough Rye Bread, Sourdough Rye, Sourdough Bread Recipe, Sourdough Bread, Dutch Oven Rye Bread Recipe

This is my go-to sourdough bread recipe using a combination of wheat and rye flour. It’s a German bread recipe just like from a German bakery, except better. Perfectly crusty on the outside and airy on the inside, making this loaf is beginner-friendly with easy-to-follow steps. Adding sautéed onions is taking it to the next level!

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Elvira Albers
Thermomix, Sourdough Bread Starter, Sourdough Starter Recipe, Easy Sourdough Bread Recipe, Sourdough Bread Recipe, Sourdough Baking, Homemade Sourdough Bread, Sourdough Starter, Sourdough Recipes

This overnight sourdough bread is the perfect recipe for beginners or experienced bakers. Simple to make and requires a long proof overnight in the refrigerator. This method gives the loaf a richer flavor and softer texture. Once you make your first loaf of sourdough, there is no going back!

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Jazmeen Bojou
Bread Recipes, Yeast Bread, German Bread, Swiss Bread Recipe, Yeast Breads, Bread Ingredients, Yeast Bread Recipes, Sourdough Bread Recipe, Bread Recipes Homemade

A German style bread with seeds and nuts. Germany is known for its amazing bread recipes. But not many people know that there are more than 3.200 different trademarked bread specialties offered in German bakeries. In this video I will show you how to make a healthy seed bread, named “Körnerbrot” in German. It contains...Read More

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Robert Ebert

Double the recipe if you have a 6, or 7 Quart Dutch Oven, bake it at 480 F (500 F for more crispiness) for 55 min, remove cover and bake another 15 to 20 min. until golden-brown, and longer for a darker crust. Optional: Add to flour mixture 2 tbsp Wheat Bran, Germ, Flax seeds or Caraway seeds. Essentials you can order here on Amazon: 1. Diastatic Malt that promotes the crust and texture 2. No kneading, just stir: Danish Dough Whisk 3. Lodge Cast Iron Dutch oven

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ketzle