Gluten free carrot cake recipe

Follow this recipe to make a flavorful, classic, moist gluten-free carrot cake topped with a tangy cream cheese frosting. Perfect gluten-free Easter dessert!

This truly is the best gluten free carrot cake recipe! It's made in one bowl, incredibly moist, full of fresh flavor and so easy to make. Top it off with a dairy free cream cheese buttercream frosting.

This gluten-free almond flour carrot cake is moist and delicious in every single bite, you may like it better than traditional carrot cake!

Enjoy this perfectly spiced gluten free carrot cake with everyone's favorite tangy cream cheese frosting. Perfect for Easter, you can also bake it into cupcakes!

This moist and fluffy Gluten Free Carrot Cake is an easy dessert filled with fresh carrots and warm spices and covered in rich homemade cream cheese frosting. It’s a classic recipe that’s gluten-free, dairy-free, and perfect for Easter (or, any other time of the year!).

Gluten-Free Carrot Cake is a classic carrot cake recipe used for generations and topped with cream cheese icing.

These soft gluten free carrot cake cupcakes are packed with cinnamon and vanilla. It's the perfect recipe for a gluten free Easter dessert!

Moist, fluffy, warmly-spiced Gluten-Free Carrot Cake is a classic treat for celebrating special occasions. Includes multiple frosting options

This gluten-free carrot cake is perfectly spiced, fluffy and doesn't taste at all gluten-free! Nobody will miss the gluten in this cake. If you're looking for the perfect Easter dessert, this gluten-free carrot cake is the recipe for you! Can be made with whole wheat or all-purpose flour for a non-gluten-free version.