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Gluten free flour chocolate chip cookies

Discover Pinterest’s 10 best ideas and inspiration for Gluten free flour chocolate chip cookies. Get inspired and try out new things.
Soft, chewy, and slightly crisp on the outside, these gluten-free chocolate chip cookies are the BEST! And they don't skimp on the chocolate chips!

50 · 20 minutes · Soft, chewy, and slightly crisp on the outside, these gluten-free chocolate chip cookies are the BEST! And oh yeah - they don't skimp on the chocolate chips!

Ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 1 tsp Baking soda
  • 2/3 cup Brown sugar, light packed
  • 1/3 cup Cane sugar, white
  • 1 1/2 cups Chocolate chips
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Butter
Other
  • 1¾ cups gluten-free measure-for-measure flour ((217 grams))
Almond Flour Chocolate Chip Cookies

139 · 35 minutes · Chewy & gooey center, sweet chocolate chips, *slightly* crispy edges, classic cookie texture, all without a touch of gluten! These chocolate chip almond flour cookies taste just like the real deal and can be yours in just 30 minutes!

Ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 cups Almond flour, fine
  • 1/2 tsp Baking soda
  • 2/3 cup Brown sugar or coconut sugar, light
  • 2/3 cup Chocolate chips
  • 1 tbsp Corn starch
  • 1/2 tsp Sea salt
  • 2 tsp Vanilla extract
Dairy
  • 7 tbsp Butter
Chewy Cassava Flour Chocolate Chip Cookies (Gluten Free)

45 · 23 minutes · You won't know these chocolate chip cookies are made with grain-free cassava flour. They taste like the real deal. Sweet, buttery, soft, and chewy. You WILL love the results - enjoy! This recipe was updated in March 2023 to reduce the amount of flour and make 1 dozen vs. 3 dozen cookies.

Ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1/2 tsp Baking soda
  • 80 g Brown sugar
  • 120 g Cassava flour
  • 80 g Granulated sugar
  • 1/2 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla
Dairy
  • 1/2 cup Butter
Chickpea Flour Chocolate Chip Cookies are naturally gluten-free, with the perfect chewy texture. I love how there's extra protein in each bite, and my kids have declared this recipe their new favorite!

Chickpea Flour Cookies are naturally gluten-free, with the perfect chewy texture! They taste amazing, with extra protein in each bite.

Gluten free brown butter chocolate chip cookies made with dark brown sugar, loaded with semisweet chocolate chips, and topped with flaky sea salt. These really are THE BEST gluten free chocolate chip cookies you’ll ever eat.

2 · Gluten free brown butter chocolate chip cookies made with dark brown sugar, loaded with semisweet chocolate chips, and topped with flaky sea salt. These really are THE BEST gluten free chocolate chip cookies you’ll ever eat.

Ingredients

Refrigerated
  • 1 Egg + 1 egg yolk
Condiments
  • 1 tsp Molasses, unsulphured
Baking & Spices
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, dark packed
  • 1/2 cup Chocolate chips, semisweet
  • 1 cup Chocolate chunks, semisweet
  • 1/2 cup Granulated sugar
  • 1/2 tsp Sea salt, fine
  • 1 Sea salt, flaky
  • 2 tsp Vanilla extract, pure
Dairy
  • 3/4 cup Butter, unsalted
Other
  • 1 3/4 cups Bob’s red mill gluten free 1 to 1 baking flour
Oat Flour Cookies

85 · 22 minutes · Oat Flour Cookies recipe makes chewy, soft chocolate chip cookies using homemade oat flour. These naturally gluten free, flourless treats use oatmeal blended quickly into flour for an easy, affordable cookie that tastes just like the ones mom made!

Ingredients

Refrigerated
  • 1 Egg
Pasta & Grains
  • 2 1/2 cups Quick oats
Baking & Spices
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1 1/4 cups Chocolate chips, semisweet
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 8 tbsp Butter, unsalted