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Gluten free muffins

Discover Pinterest’s 10 best ideas and inspiration for Gluten free muffins. Get inspired and try out new things.
Looking to make gluten-free muffins? This gluten-free muffin recipe can produce all sorts of muffin varieties and flavors. It's a tried-and-true recipe that creates soft, tender muffins every time!

20 · 40 minutes · Looking to make gluten-free muffins? This gluten-free muffin recipe can produce all sorts of muffin varieties and flavors. It's a tried-and-true recipe that creates soft, bakery-style muffins every time!Yogurt and mixing the batter in a special way are the secret tricks to the BEST gluten-free muffins you'll ever make! Be sure to watch the video below too!

12 ingredients

Refrigerated
  • 2 Eggs, large
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/2 cup Almond flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Kosher salt
  • 1 cup Mix
  • 1/4 tsp Nutmeg
  • 2/3 cup Sugar
  • 2 tbsp Sugar, raw
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1 cup Whole-milk yogurt
These gluten free pumpkin muffins are moist, tender and filled with pumpkin spice and chocolate chips. With a cinnamon streusel topping, these dairy free and gluten free muffins are perfect for Fall!

7 · 45 minutes · These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

15 ingredients

Produce
  • 1 1/2 cups Pumpkin puree, pure
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 4 tbsp Brown sugar
  • 1/2 cup Chocolate chips
  • 1/2 tsp Cinnamon
  • 2 cup Gluten free flour
  • 3 tsp Pumpkin spice
  • 1/2 tsp Salt
  • 2 tsp Vanilla
  • 2/3 cup White sugar
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 8 tbsp Butter or coconut oil
Coffee cake muffins have a ribbon of cinnamon sugar baked into them and a bakery style brown sugar crumb topping. These moist cinnamon muffins are ready in 35 minutes! Includes notes on troubleshooting the crumb topping and how to make gluten free coffee cake muffins. #coffeecakemuffins #muffins

Coffee cake muffins have a ribbon of cinnamon sugar baked into them and a bakery style brown sugar crumb topping. These moist cinnamon muffins are ready in 35 minutes! Includes notes on troubleshooting the crumb topping and how to make gluten free coffee cake muffins.

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Gluten free pumpkin muffins make the perfect Fall breakfast. Full of pumpkin flavor and warm spices, these muffins pair nicely with a cup of coffee or hot tea. You can make them ahead and freeze for quick weekday breakfasts or make them for lazy Saturday breakfasts or Sunday brunch. Add nuts or raisins if you want! Gluten Free Muffins recipe from @whattheforkblog - visit whattheforkfoodblog.com for more! #glutenfree #breakfast #muffins #glutenfreemuffins #pumpkin #pumpkinmuffins #pumpkinrecipes

65 · 31 minutes · These gluten free pumpkin muffins are the perfect fall breakfast but you can enjoy them any time of the year! Tender muffins full of pumpkin and spice!

13 ingredients

Produce
  • 1 cup Pumpkin puree
  • 1 cup Raisins
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1/4 cup Milk (regular or coconut milk beverage)
Baking & Spices
  • 1 tsp Allspice
  • 1/4 cup Avocado oil
  • 1 tsp Baking soda
  • 1 cup Brown sugar, light lightly packed
  • 1 tsp Cinnamon, ground
  • 1 3/4 cups Gluten free flour blend
  • 1/2 tsp Sea salt, fine
  • 1 tsp Vanilla extract, pure
  • 3/4 tsp Xanthan gum
These Coffee Cake Greek Yogurt Muffins are hands down one of the best muffins I've ever made! Sweet, rich taste of coffee cake in muffin form

These Coffee Cake Greek Yogurt Muffins are hands down one of the best muffins I've ever made! Sweet, rich taste of coffee cake in muffin form

Gluten Free Bakery Style Blueberry Muffins | Let Them Eat Gluten Free Cake

19 · 45 minutes · These gluten free blueberry muffins are just like the ones found in bakeries and coffee shops, maybe even better! They're chock full of blueberries and have a wonderful crumb topping that's crunchy and sweet.

12 ingredients

Produce
  • 1 1/2 cups Blueberries, fresh or frozen
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 4 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1 tsp Cinnamon
  • 1 1/2 cup Granulated sugar
  • 3 3/4 cup Kim s gluten free flour blend
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Canola or vegetable oil
Dairy
  • 6 tbsp Butter
  • 1 1/2 cups Buttermilk