Discover Pinterest’s 10 best ideas and inspiration for Gnocchi dishes. Get inspired and try out new things.
It's easy to turn store-bought gnocchi into a quick, restaurant-worthy meal. The gnocchi is cooked right in the sauce so there's no hassle!
Tried and Tasty saved to Dinner Recipes
This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. It's easy (made in one pan) and takes only 20 minutes!
Creamy chicken gnocchi with cream cheese is the stuff dinner dreams are made of. This ultimate comfort food is ready in just 20 minutes for the easiest ever midweek treat.
Keri Williams saved to Recipies
Steak Bites and Gnocchi - thestayathomechef.com
Thomkat saved to Recipes to Try
Soft pillows of gnocchi enveloped in a full-flavoured cream sauce with sun dried tomatoes, garlic, parmesan cheese and basil all in ONE PAN!
Kristy Baron saved to Soup
This one pan creamy tomato gnocchi recipe is easy comfort food at its best! It's convenient since it's ready in just 25 minutes.
Xime Casanova saved to Recipes
A collection of creative and healthy gnocchi recipes highlighting lighter sauces and more vegetables. Perfect for an easy weeknight dinner!
Mary Fisher saved to Recipes
This quick one pan ground beef gnocchi recipe has a creamy tomato sauce and turns store-bought gnocchi into a gourmet meal. It'll be a family favorite!
emily knecht saved to Carb Cravings (Pasta)
This garlic chicken gnocchi skillet is the perfect simple recipe for a quick weeknight dinner. It’s easy, done in 30 minutes, and can be made gluten-free! Juicy chicken... Read More
Healthy Hearty Recipes saved to One Pan Meals
6 · 35 minutes · Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! Creamy, cheesy, bubbly and comes together in about 30 minutes. Vegetarian friendly comfort food. Use your cast iron skillet for this easy gnocchi recipe.
- • 3 cups Broccoli florets
- • 1/2 tsp Garlic powder
- • 1/4 tsp Onion powder
- • 1 cup Chicken or vegetable broth
Pasta & Grains
- • 1 lb Gnocchi
Baking & Spices
- • 1/4 tsp Red pepper flakes
- • 1 Salt and pepper
- • 4 oz Cream cheese
- • 2 cups Mozzarella cheese
Audrey Schuman saved to FOOOOOD