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Gravy sauce

Discover Pinterest’s 10 best ideas and inspiration for Gravy sauce. Get inspired and try out new things.
Easy Homemade Brown Gravy (no drippings)

Learn how to make Homemade Brown Gravy from scratch. So easy, this gravy can be made without drippings as it is thickened with flour.

Fork picking up a piece of schnitzel smothered in Mushroom Gravy

37 · 25 minutes · Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you use. Generally speaking, a better stock will have deeper colour = darker (nicer!) -looking gravy.Makes: 3 cups (freezes perfectly too!)

Ingredients

Produce
  • 1 1/2 tsp Garlic
  • 400 g Mushrooms
Canned Goods
  • 2 cups Beef stock / broth
Baking & Spices
  • 3/8 tsp Black pepper
  • 4 tbsp Flour
  • 1/4 tsp Salt
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 75 g Butter, unsalted
This easy Brown Gravy Recipe is easy to make from scratch in just TEN minutes! It can be made without drippings, and goes perfectly with Salisbury Steak, Meatloaf, Mashed Potatoes, Biscuits, Fried Chicken, and more! #comfortfood #homemadegravy #sidedishrecipe

Make this EASY Beef Gravy recipe in just 10 minutes with NO drippings needed! Learn 3 secret ingredients to add depth of flavor, plus a chef-inspired finishing technique to add a silky, velvety finish. Serve

Ladle scooping up gravy from saucepan

153 · 4 minutes · Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured - KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)

Ingredients

Produce
  • 1/2 tsp Onion powder
Canned Goods
  • 1 Beef stock cube / bouillon cube
  • 1 Chicken stock cube / bouillon cube
Baking & Spices
  • 1/4 tsp Black pepper, finely ground
  • 4 tbsp Flour
  • 1 Salt
Dairy
  • 60 g Butter, unsalted
Liquids
  • 2 1/4 cups Water
This Authentic Italian Gravy is simmered all day to yield a rich and delicious sauce. It's perfect for any Italian dish!

77 · 55 minutes · This Authentic Italian Gravy is simmered all day to yield a rich and delicious sauce. It's perfect for any Italian dish!

Ingredients

Meat
  • 4 Beef short ribs
  • 1 lb Italian sausage, cooked and drained
Produce
  • 1 tbsp Basil, dried
  • 6 Garlic cloves
  • 1/4 cup Italian parsley, fresh
  • 1 Onion, large
  • 1 tbsp Oregano, dried
  • 2 (28 ounce) cans Tomatoes, whole
Canned Goods
  • 2 cups Beef broth
  • 1 (6 ounce) can Tomato paste
Condiments
  • 1 (28 ounce) can Tomato sauce
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Beer, Wine & Liquor
  • 1 cup Red wine
Side Dishes - Page 2 of 4 - The Cozy Cook

Learn how to make onion gravy that is rich with flavor and easy to make without drippings! It has the perfect balance of simple seasonings and is a perfect addition to Salisbury Steak, Hamburger Steak,

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Authentic Italian Gravy

77 · 55 minutes · This Authentic Italian Gravy is simmered all day to yield a rich and delicious sauce. It's perfect for any Italian dish!

Ingredients

Meat
  • 4 Beef short ribs
  • 1 lb Italian sausage, cooked and drained
Produce
  • 1 tbsp Basil, dried
  • 6 Garlic cloves
  • 1/4 cup Italian parsley, fresh
  • 1 Onion, large
  • 1 tbsp Oregano, dried
  • 2 (28 ounce) cans Tomatoes, whole
Canned Goods
  • 2 cups Beef broth
  • 1 (6 ounce) can Tomato paste
Condiments
  • 1 (28 ounce) can Tomato sauce
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Beer, Wine & Liquor
  • 1 cup Red wine
Take your gravy to the next level by enriching its flavour with caramelised onion and apple cider.

Take your gravy to the next level by enriching its flavour with caramelised onion and apple cider.

Learn how to make gravy to complement any main dish. Use this stovetop method for making a quick pan gravy with or without pan drippings. #thanksgiving #gravy #sauce #cooking101 #cookingschool

42 · 15 minutes · Learn to make gravy to complement turkey, chicken, pork, or beef. Use this stovetop method for making a quick gravy with or without pan drippings.

Ingredients

Canned Goods
  • 1 cup Stock or broth, unsalted
Baking & Spices
  • 1 Black pepper
  • 1/4 tsp Black pepper
  • 4 tbsp Flour
  • 1 Kosher salt
  • 1/4 tsp Kosher salt
Dairy
  • 2 tbsp Butter, unsalted
Other
  • 2 tablespoons reserved fat (from pan drippings)
  • 1 cup Roasting juices (from pan drippings)

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