Green chili salsa

Salsa verde is made from roasted tomatillos and fresh chili peppers. Quick and easy, and arguably the best green salsa you’ll ever taste.

My grandma Jesusita’s salsa casera (homemade salsa) is a staple at our house. There is a 100% probability you’ll find some on my table, in my refrigerator, or in my freezer at any given time because it is the BEST salsa recipe around! This recipe is made with roasted green chile and easy canned whole tomatoes to save on prep time and clean up.

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.

This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create the perfect Mexican salsa!

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

Hatch green chiles are broiled, peeled then cooked with onions and garlic in stock to make a delicious sauce.

It's Hatch green chile season and I am excited! Hatch green chile has it's own distinct flavor compared to other green chiles, such as Anaheim or poblanos. They come in different heat levels too, so be aware that the medium Hatch green chile is spicy enough for me!

My all-time favorite hatch chile recipe! You can only get hatch chiles once a year, so make this Hatch Chile Salsa Verde in a big batch and freeze it!

Authentic Chilaquiles Verdes recipe made with crispy corn tortillas smothered in a flavorful tomatillo sauce plus your favorite toppings.

Chipotle Tomatillo Green Chili Salsa is smoky and spicy, with lemon and lime juice and fresh cilantro, you can make this copycat at home in 30 minutes!