Green curry lentils

Discover Pinterest’s best ideas and inspiration for Green curry lentils. Get inspired and try out new things.
116 people searched this
·
Last updated 3w
Green Curry Lentil Soup Curry Lentil Soup, Curried Lentil Soup, Sweet Potato Spinach, Green Curry Paste, Lentil Soup Recipes, Curry Soup, Green Lentils, Smitten Kitchen, Lentil Curry

This soup packs in all the ingredients that would make your doctor happy (Lentils! Sweet potatoes! Leafy greens!) but is bolstered by fiery Thai green curry paste to keep things interesting. Store-bought Thai curry pastes can vary widely in flavor and intensity from brand to brand (we tested this recipe with Maesri), so there are also lots of aromatics like onion, ginger, and garlic to ensure there’s plenty of flavor to balance the earthy lentils.

533
Green Lentil Curry is hearty, wholesome, and comforting with a delicious blend of lentils, coconut milk, and several spices for a naturally vegan, protein packed meal. Cook this Indian lentil dish on the stove, in an Instant Pot, crockpot, or prepare it as a freezer meal! Lentils Coconut Milk, Green Lentil Curry, Lentil Side Dish, Slow Cooker Lentil Curry, Lentil Dinner, Vegan Lentil Curry, Green Lentil Recipes, Coconut Lentil Curry, Lentil Curry Recipes

Green Lentil Curry is hearty, wholesome, and comforting with a delicious blend of lentils, coconut milk, and several spices for a naturally vegan, protein packed meal. Cook this Indian lentil dish on the stove, in an Instant Pot, crockpot, or prepare it as a freezer meal!

12
Curried Lentils with Kale and Coconut Milk — a favorite! Over the years, I have made many, many variations of curried lentils — this is my favorite. The addition of kale makes it a one-pot wonder. #lentils #curry #vegan #vegetarian #glutenfree #coconutmilk #wintercooking #kale #onepotwonder Curried Lentils, Lentil Curry Recipes, French Green Lentils, Indian Soup, Winter Cooking, Roasted Root Vegetables, Green Lentils, Lentil Curry, Lentil Recipes

Adapted from Milk Street's recipe for Goan lentil curry (masoor dal). I've made a few small changes: In place of fennel, I've used cumin. The two spices are not similar, but I like cumin, and I like cumin in curries. You could certainly use both. I like to toast the cumin and coriander seeds and grind them in a mortar and pestle, but using pre-ground spices is fine. I like to use two kinds of lentils: French green lentils, which hold their shape, and red lentils, which break down. You…

3.1k

Related interests