Green pozole

Dive into the rich flavors of Mexico with this Easy & Homemade Chicken Verde! A simple green pozole recipe that's sure to impress with its simmered-to-perfection goodness. This dish is both delicious and easy, making it perfect for anyone wanting to explore authentic Mexican cuisine. Made right on your stove top—no fuss, no frills, but all the scrumptious taste! Try making this pozole verde de pollo today. Guaranteed to satisfy your culinary cravings!

When the weather starts to get a little chilly, I don't think there's anything more soul warming than a steaming bowl of chicken soup. That's why for this week's Soul Warming #SundaySupper, hosted by The Girl in the Little Red Kitchen, I'm sharing my recipe for Pozolillo Verde. For those of you wondering why it's called Pozolillo in Spanish and not Pozole, it's because literally translated, Pozolillo means "little Pozole". The reason we call it "little Pozole" is because Pozolillo is made…

Pork pozole verde is a traditional Mexican stew loaded with tender braised pork and hominy in a green chile broth. It's cozy, a little spicy, and packed with flavor!

This Pork Pozole Verde is my take on an authentic, beloved Mexican dish. Filled with tender pork, vegetables, hominy, and spices and topped with your choice of delicious toppings! A comforting, delicious dish just in time for holiday gatherings or a family dinner.

This chicken Pozole Verde recipe is a hearty Mexican stew packed with flavor from the mild green chile broth, shredded chicken, and hominy.

This green pozole with chicken recipe is exactly like we made it at home in Mexico. Photos video & step by step instructions included.

Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!

Comfortingly spicy, pork pozole verde is a Mexican soup with white hominy. Packed with poblanos and tomatillos for greenness, it's perfect.

Hearty and satisfying Chicken Pozole Verde or Green Pozole is a traditional Mexican stew, made with shredded chicken and white hominy in a flavorful and vibrant green chile broth. Incredibly easy to make, this pozole verde recipe is gluten-free, healthy and delicious.