Green tomato salsa verde

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fresh green tomato salsa served with tortilla chips

This fresh green tomato salsa verde recipe is perfect for using your end-of-season green tomatoes from the garden. Jalapenos make it spicy, but can be omitted.

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green tomato salsa served in a black bowl

This mild green tomato salsa verde recipe is great on grilled meats, eggs and all your Mexican food favorites. So good and easy to make you'll want it on everything!

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there are many green apples next to some jars with food in them on the table

This spicy green salsa is not your typical Salsa Verde usually made with tomatillos, but I find that their cousin the green tomato makes for an amazing flavorful and tangy sauce. Zesty and sweet, this salsa delivers a well-rounded balance of deep flavor and heat.

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a bowl filled with green tomato salsa on top of a table

There's a reason why people love attending dinner parties and this Canned Green Tomato Salsa is one of those, offering up immense flavors of...

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a bowl filled with rice and cilantro next to limes

This traditional Mexican Green Tomato Salsa adds a bold splash of color to enchiladas and tacos, and makes a tasty dip for tortilla chips. While you can always pick up a ready-made jar, nothing beats the fresh taste of homemade salsa verde.

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a hand holding a tortilla chip over a bowl of roasted green tomato salsa

When roasted, green, underripe tomatoes make a fantastic Verde-style salsa perfect for enchiladas or snacking on with tortilla chips. Plus, the recipe is so simple you'll want to make this Roasted Green Tomato Salsa all summer and fall long!

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two jars filled with green tomato salsa on top of a counter

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

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