Grilled blackened mahi mahi

This easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Coated with a blackened seasoning and grilled to perfection, Grilled Mahi Mahi is a delicious meal that is ready in under 30 minutes!

Spice up your dinner rotation with blackened Mahi Mahi. It only takes 20 minutes to make buttery fish coated in homemade blackened seasoning.

A quick and easy Blackened Mahi Mahi recipe with a flavor-blasted homemade Cajun seasoning. This tasty recipe comes together in about 15 minutes, making it easily doable on weeknights.

Grilled mahi mahi recipe is so easy to make and you only need a few simple ingredients. Get dinner on the table fast with hardly any cleanup.

This quick and easy grilled blackened Mahi Mahi recipe features a combo of brown sugar, dried herbs, paprika, and cayenne pepper. Start to finish dinner is ready to serve with your favorite Southern side dishes in under 20 minutes!

This easy Blackened Mahi Mahi recipe is buttery and flaky, and the seasoning creates a spicy, crispy crust. This simple dish is cooked in a cast-iron skillet, resulting in delicious flavor and saving you from the heat of outdoor grilling.

This Blackened Mahi Mahi is an easy and spicy recipe, ready in under 15 minutes. Perfect for busy weeknights or special occasions. Enjoy it grilled, baked, or in fish tacos. Try it pan-seared for a delicious sandwich. Ideal for any fish lover!

Grilled Mahi Mahi is an easy and deliciously seasoned, mild-tasting fish filet with a smoky grilled flavor, and can be ready in 20 minutes!

This step by step tutorial will walk you through how to blacken Mahi Mahi - from skillet to cooking oil to spices to cooking time - we'll cover it all!