Grilled fish recipes

This grilled sea bass recipe includes a delicious garlic-parsley butter for a truly flavorful fish dish that's elegant enough to serve to guests.

How to grill whole Branzino topped with flavorful Preserved Lemon Gremolata in 30 minutes flat! A delicious Mediterranean meal!

This Cajun grilled salmon recipe is a sweet-and-spicy seafood meal that’s ready in just 15 minutes. The salmon is moist and flaky and topped with a melt-in-your-mouth honey butter that is bursting with flavor!

Grilled Mahi Mahi is an easy and deliciously seasoned, mild-tasting fish filet with a smoky grilled flavor, and can be ready in 20 minutes!

Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!

Use whatever fish is freshest on the day. It’s delicious warm or at room temperature served with a loaf of warm crusty bread and a crisp salad.

In this easy grilled halibut recipe, warm spices, including paprika and cumin, add an interesting layer of flavor to the mild-flavored fish.

I love the simplicity of grilled whole fish. Pair this with greek salad and perhaps some sautéd potatoes. Whole sea bass are available at fish counters in supper markets, however, if you like to cook a larger fish to share, I buy excellent frozen sea bass from Seafood by SykesEither cook on the BBQ for a few minutes on either side or under a grill.

A nutritious and delicious meal grilled in no time. The halibut first marinates in a spicy herbal marinade and then a splash of the marinade goes on the grilled fish. You can use any firm flesh fish for this recipe. See if you don't find yourself excited about eating grilled fish more often.

Perfectly seasoned tilapia fillets are grilled to perfection and served with blistered tomato, a perfect healthy weeknight dinner.