Grits and shrimp

Southern Shrimp and Grits! Savor the taste of the South with our creamy Shrimp and Grits! Succulent shrimp, cheesy grits, and savory spices.

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.

Indulge in the flavors of Bobby Flay's Shrimp and Grits, where creamy stone-ground grits meet sharp cheddar cheese, perfectly cooked shrimp, and crispy bacon, all enhanced by a sprinkle of fresh herbs. Ready in about 45 minutes, this dish is perfect for serving a group of four.

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up anytime!

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

Cajun shrimp and grits is a classic Southern dish that's irresistibly good yet easy to make from scratch. Enjoy a delicious combination of Cajun seasoned shrimp, smoked bacon, and cheesy grits any time of the day! Use my homemade Cajun seasoning for the best flavor!

Shrimp & Grits with a Cajun Cream Sauce – Chloe foods

Dive into the rich and comforting flavors of the South with this shrimp and grits recipe. Creamy, cheesy grits paired with perfectly seasoned shrimp make for a classic dish that’s both hearty and satisfying.