Ground beef tamales recipe

The whole family can help make these tamales, a mixture of beef and green chiles encased in homemade masa flour and drizzled with hot sauce.

Those ground beef tamales are generously filled with a delicious meat and vegetables mixture flavored in a chili sauce. Super fluffy and moist, those warm

When you finish reading this post, you will know how to make the most delicious, authentic Mexican Tamales, which will make you very popular.

Beef tamales (Tamales de Picadillo) can be a perfect alternative if you want to try something other than pork or chicken tamales. This time, we will be making a delicious recipe for tamales with ground beef, called “Tamales de Picadillo”.

Up until I made these for the first time, I had only enjoyed tamales when this little Hispanic woman would stop by to sell them to my mother. The masa was tender and the meat was spiced perfectly. I enjoyed those little foil packets of joy so much, that I almost lost it when I came across a base recipe for these Mississippi Delta tamales. I tweaked the spices to my liking, and the results will make your eyes roll back in your head. If you're interested in seeing me make them, here's the…

Today, I have teamed up with my amigos over at Beef Loving Texans to share a totally Texas tamale, Brisket tamales. Tamales! Tamales! The holidays are not the holidays without #tamales. @beeflovingtx #beeftamales #holidayrecipe #Texastamale #tamalerecipe | sweetlifebake.com @sweetlifebake

These take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she learned how to make them from a friend in Texas.) You can adjust the spices to your tastes- my husband loves it when you use tablespoons instead of teaspoons, but I find it too hot. You can also use all beef instead of that 1 lb of pork, if you prefer. Tamale wrappers are available in specialty stores, or online, although some grocery…

Tamales are widely eaten in Latin America. Each country has its own version or versions of tamales. This tamale pie recipe is an easy version of that. In Latin America, corn masa (dough) is used to make tamales. Fresh corn is ground in a special mill to make “masa” or “dough.” This dough is mixed...Read More

These spicy beef tamales with a tomato-jalapeño salsa are an authentic homemade tamale recipe that shows how to make tamales step by step!

Looking for an authentic and delicious tamale recipe that stands the test of time? Look no further than this recipe which was handed down to me by my grandmother and one that I will pass down to my children as well. Plus, I share the tools that help to make them so much easier.