Ground pork jerky recipes

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This ground beef jerky is a mouthwatering option for those looking for traditional beef jerky flavor with a softer, easier-to-chew texture. This tender beef jerky recipe has the classic components of delicious beef jerky – a robust medley of savory spices, a touch of sweetness, and a hint of heat for perfect balance.

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Ingredients: 1/2 cup of dark soy 1/4 teaspoon of powdered ginger 1/4 teaspoon of Chinese five-spice powder 1/2 teaspoon of Onion powder 1/2 teaspoon of Garlic powder 1 teaspoon of MSG (optional) 3 lb of beef (or any meat type) 2 tablespoons of Worcestershire sauce Directions: Cut meat into consistent strips about 1/4"

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