Guatemalan recipes

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Guatemalan garnachas (garnachas Guatemaltecas) are deliciously crispy, corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese. They're a popular street food snack and appetizer at fairs, parties and gatherings.

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23 Traditional Guatemalan Foods to Try (by a Local)

Here are some of the Guatemala foods and drinks I share with locals and foreign travelers during my classes for the ultimate authentic Guatemalan food experience. Exploring Guatemala’s culinary culture. guatemalan foods | guatemala food traditional | guatemala food recipes | antigua guatemala restaurants | where to eat in antigua guatemala |antigua guatemala food | antigua guatemala cuisine | places to visit in antigua | antigua guatemala food

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Refried beans are, and have always been, one of my favorite foods. From the giant portion puddled next to my enchiladas at every Mexican restaurant, to the trough I guiltily point to when ordering a burrito at Chipotle, to the giant pot my friend Ginny's mom makes every Christmas morning, I will nev

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a blue plate topped with chicken covered in gravy

Pollo en Leche de Coco Take a trip to Guatemala – in your kitchen! This tasty Coconut Milk Chicken recipe is a specialty in many Guatemalan homes. Here chicken pieces are simmered in GOYA® Coconut Milk enhanced with the flavor of sweet onion, bell pepper, and Latin seasonings. With just the right blend of sweet and savory we’re sure you’ll find it utterly irresistible. Serve with rice, warm tortillas, and enjoy the trip!

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two pictures with different types of food in them and the words guatemalan poloo gusado

This traditional Spanish chicken stew is a one-pot comfort dish featuring chicken thighs slow-braised in a velvety tomato sauce of white wine, oregano, cumin, thyme and paprika. It gets an extra hit of deep, rich flavour from garlic-rich chorizo and briny, green olives. Usually served with fluffy white rice, this easy chicken stew (or pollo guisado Guatemalteco as it's known in Guatemala) goes great with thick slices of crusty bread to mop up the sauce.

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