Halawet el jibn

Halawet el jibn are delicious Middle Eastern sweet cheese rolls that are filled with ashta cream, decorated with pistachios and drizzled with orange blossom syrup.

Halawet El Jibn dessert is made of delectable sweet cheesy rolls that melt-in-the-mouth! It's perfect to serve for any occasion.

Sweet cheese is a combination of melted mozzarella cheese with semolina, forming a sweet cheese (hence the name) that's served with a creamy custard.

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I love this middle eastern dessert that originated in Syria in the city of Hama before it became popular all over the Middle East. It is made of semolina and cheese dough, filled with clotted cream “astha” and garnished with pistachios, edible rose petals and rosewater syrup! Ingredients 500

Halawet el jibn is a sweet cheese dessert with a base made from mozzarella cheese, semolina and milk topped generously with homemade clotted cream fragranced with rose water. These literally dissolves in the mouth with a sweet, creamy and delicate smoothness.

Mawa Burfi is deliciously addictive, and it is super quick and easy to make.

A Lebanese classic! Sweet semolina dough filled with whipped ricotta cheese. Serve it with ground pistachios, rose petal jam, and simple syrup.