Hawaiian slaw recipe

Hawaiian coleslaw is a sweet side dish recipe that will make your mouth say mmm. You will love how the pineapple and brown sugar is balanced out with the onion and vinegar in this perfect adaptation of its distant cousin, plain regular coleslaw.

Enjoy a tropical twist on a favorite summer cookout side dish, this coleslaw is sweetened with crushed pineapple and gets a bit of extra tang from apple cider vinegar.

Pineapple Coleslaw is the perfect side dish for your favorite summer grilled foods or topping for pulled pork sandwiches and chicken burgers. Pineapple slaw brings together a tropical twist on traditional coleslaw that is sure to be a hit.

I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.

This Hawaiian coleslaw is crunchy, savory, and a bit sweet because it's made with fresh pineapple. Perfect for pork sliders.

Make and share this Hawaiian Carrot Salad recipe from Food.com.

A tropical Hawaiian coleslaw made with crushed pineapple, onion, and coleslaw mix tossed in a creamy dressing for a sweet and tangy side dish.

A light and refreshing slaw that has a hint of Hawaiian flavors to it that include pineapple, ginger, and some soy sauce too!

This Hawaiian Cole Slaw is loaded with fresh pineapple, red pepper, shredded carrots, crunchy macadamia nuts, and a sweet, creamy honey dressing.