Herb salad

Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.

This salad is ideal for Thanksgiving or other huge, rich meals, something to nibble on between bites of sour cream potatoes and buttered stuffing. It’s more of an idea than a recipe, so feel free to riff on the greens and herbs involved. It should have about a 1:1 ratio of salad greens to herbs, and be very lemony, with plenty of salt.

In addition to how nice it looks, the beauty of this herb salad is that it can be as sweet or as pungent as you like, served in a big heap as a fresh first course, or a small pile as a refreshing side dish, or as a palate cleanser with a cheese course. It is especially energizing when served alongside heavy winter feasts:The leaf-green herbs, pink peppercorns and buttery golden almonds perk up the browns of roasts and braises. Picking the herbs and cleaning them is a finicky task, but can be…

a fun entree salad with spiced sweet potatoes, crispy chickpeas, pickled red onions, cucumber, herbs, feta cheese, and a lemon vinaigrette servings: 4

This yummy herb salad with lemon dressing includes lettuce with a mix of fresh herbs (mint, basil, cilantro, parsley, and dill), nuts and seeds.

Herb Salad - it is so easy to turn an ordinary salad into an extraordinary salad with fresh herbs! You can even use edible flowers! I show you which herbs and flowers to use to make this gorgeous and delicious herb salad!

Herby rice - this delicious green rice salad with pistachios is fresh and vibrant tasting and is packed with fresh herbs. It is naturally vegan and gluten-free and is perfect as a side dish or

We’re still swimming in a sea of tomatoes here at Tumbleweed Farm and this simple late summer salad is absolutely perfect. Fresh herbs, juicy tomatoes, a tangy dressing, fried chickpeas and capers, plus a sprinkling of feta cheese make this salad so damn good that it’s reason enough to crack open a bottle of champagne […]

A good, creamy herb dressing paired with crisp, cold, crunchy salad leaves is one of my favourite combinations – an American steakhouse staple typically known as a “wedge” salad, using a wedge of iceberg lettuce with a dressing of either ranch or blue cheese. I like to think mine is a little lighter: heavy on the fresh herbs and omitting the blue cheese for something that complements the delicate spring vegetables better. The mixture of sour cream and mayonnaise ensures you have something…

Maroulosalata is a Greek lettuce salad with romaine lettuce, herbs, feta, and Greek salad dressing. It's crunchy, refreshing, and delicious.