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High protein muffins

Indulge in guilt-free snacking with these delicious high protein muffin recipes. Boost your protein intake and satisfy your sweet tooth with these nutritious and easy-to-make muffins.
Looking for muffin recipes? Try these 16 protein muffins that are healthy and pack a protein punch! There are so many flavours and varieties including banana, chocolate, blueberry, pumpkin, chocolate chip and more! There are vegan, gluten free, low carb, and paleo options, and they are great for kids and adults alike! Muffin, Protein, Nutrition, Desserts, High Protein Snacks, Low Carb Recipes, Gluten Free Protein Muffins, Gluten Free Dairy Free Muffins, Healthy Protein Muffins

Looking for muffin recipes? Try these 16 protein muffins that are healthy and pack a protein punch! There are so many flavours and varieties including banana, chocolate, blueberry, pumpkin, chocolate chip and more! There are vegan, gluten free, low carb, and paleo options, and they are great for kids and adults alike!

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Nutrition in the Kitch
Chocolate Protein Muffins, High Protein Muffins, High Protein Desserts, Protein Treats, Low Calorie Desserts, Chocolate Protein Powder, Healthy Muffins, Low Carb Recipes Dessert, Healthy Sweets

These double chocolate protein muffins are HUGE! Plus they are just 186 calories and 7.2g of protein. I cut the calories and sugar with zero calorie all-natural sugar (made form sugar cane!) but you could use any sugar you like. Special Tip: These protein muffins are BIG, and make a great meal. You can make smaller muffins by dividing the batter between 20 muffin tins.

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Suzanne Goldsmith Cunningham
Blueberry Protein Muffins, Protein Muffins Low Carb, Low Calorie High Protein Snacks, Protein Breakfast Muffins, Low Calorie Baking, Blue Berry Muffins, High Protein Desserts, Low Calorie Breakfast, No Calorie Foods

These Low Calorie Protein Blueberry Muffins are just 115 calories and packed with 7.8g of protein!You can easily make the muffins gluten-free and if you prefer lemon blueberry muffins you can add the zest of one lemon to the batter.Special Tip: As notes below, I like to hold a few blueberries back, then I add them to the tops of the muffins just before adding to the oven.

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Echo Bishop