Homemade crab cakes recipes

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

These baked Maryland crab cakes are super healthy with lump crab meat, no breadcrumbs or filler, and Old Bay. Low carb & keto friendly.

These homemade Maryland style crab cakes are simple to make and full of flavor and absolutely delicious. If you're looking for an easy seafood dish, look no further! This recipe is perfect for a quick weeknight meal or for parties and special occasions. Follow these simple steps and you'll have an appetizer that everyone will love!

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

Treat yourself to Crab Cakes with Remoulade Sauce! These crispy, savory crab cakes are perfectly complemented by the creamy and tangy kick of homemade remoulade sauce.

Maryland Crab Cakes recipe with fresh crab, little crumb and zesty seasonings. Make crab cakes pan fried or baked and servewith remoulade or tartar sauce on the side!

Make dinner a breeze with our Quick and Easy Baked Crab Cakes recipe. This simple yet flavorful recipe uses fresh crab meat and a blend of seasonings, baked to perfection for a healthy and delicious meal. Ideal for busy weeknights or a special occasion, these crab cakes are gluten-free and can be made with minimal effort. Follow our guide and enjoy the best homemade crab cakes with minimal effort.

Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with jumbo lump and canned crab meat.