Homemade cream puffs

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.

These incredibly delicious cream puffs consists of a light and airy pastry filled with sweet, velvety cream and dusted with powdered sugar.

Cream Puffs are a delicate, bite-sized pastry that is filled with a delicious homemade custard and whipped cream. Easier than you think!

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.

When you need a fast and fabulous dessert to feed a crowd, this is it!

Consider this your one-stop shop for choux pastry or pâte à choux. You'll quickly become a master at this versatile and surprisingly simple French pastry!

The only thing better than classic cream puffs are Boston Cream Puffs! Featuring a delicate pâte à choux shell, silky smooth Boston cream filling, and chocolate ganache, these are totally additive! And didn't last an hour in our house. Happy Tuesday! Here are those cream puffs I promised you. Shockingly, this is the first cream puff