Homemade fettuccine noodles kitchen aid
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53 · 50 minutes · Easy 4 ingredient pasta recipe that you'll love making! Delicate homemade noodles have a flavor that no commercial pasta can touch! Easy beginner recipe but you'll need patience!
53 · 50 minutes · Easy 4 ingredient pasta recipe that you'll love making! Delicate homemade noodles have a flavor that no commercial pasta can touch! Easy beginner recipe but you'll need patience!
Ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 3 1/2 cups All purpose flour
- • 1 tbsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 4 tbsp Water
karen babic saved to my recipes
“Thinking outside the noodle” I made another wonderfully flavored home-made fettuccine noodle – sun-dried tomato. This pasta is infused with a subtle taste of sun-dried tomatoes …
Rae Harrison saved to Pasta dough recipes
53 · Per the internet site where the recipe was posted, this recipe is from Chef Andrea Apuzzo of Andrea's Restaurant in New Orleans. My sweet hubby gave me a Kitchenaid Mixer for Christmas, and I recently bought the Pasta Roller & Cutter attachments for it. I have tried many, MANY homemade pasta recipes and FINALLY found one that was PERFECT! I made it last night for the first time and it made 1.5 pounds of pasta (commercially packaged pasta is normally 1 pound). I cut it really thin for…
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 2 cups All-purpose flour
- • 1/2 tsp Salt
- • 2 cups Semolina flour
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Liquids
- • 1 cup Water
How to Make Homemade Pasta
Making fresh, homemade pasta dough isn't hard! This simple recipe takes the guesswork out of making the dough, and using the KitchenAid pasta attachment makes it extra easy.
Zona Cooks saved to Dressings, Sauces, Misc Food
Learn how to make this homemade pasta recipe - in minutes! Fresh pasta is beyond easy and tastes incredible. You'll never eat pasta from a box again.
Coffee & Sass saved to Food How To's
Make and share this Fettuccine Using Kitchenaid Pasta Attachment recipe from Food.com.
Ingredients
Meat
- • 1 tsp Bacon fat
Produce
- • 1 Garlic clove
- • 1 pinch Garlic powder
- • 1/2 Shallot
Refrigerated
- • 2 Eggs
Baking & Spices
- • 415 ml All-purpose flour
- • 1 ml Pepper, fresh
- • 1 ml Salt
- • 1 pinch Salt
Dairy
- • 1/4 cup Butter
- • 1/4 cup Parmesan cheese
- • 250 ml Whipping cream
Liquids
- • 6 liters Salt water
- • 1 tbsp Water
Nancy Butera saved to Recipes- Pasta & Sauces
Making more from scratch. That’s the mark of a maker. Create your favorite side dishes, compotes and tapenades with the durability of the Metal Food Grinder Attachment for the Stand Mixer.
Patricia Niehaus saved to Kid’s Stuff
29 · This weekend, let’s all solemnly swear to break out the dusty pasta maker that’s been stashed away on a high shelf and get rolling. Do you know how easy it is to make pasta at home? Really easy! Here’s a great recipe for a basic egg pasta and a step-by-step guide through the entire process. In this guide, I’m walking you through every single step in detail, but in reality, fresh pasta comes together quite quickly.
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 2/3 cups All-purpose flour
- • 3/4 tsp Salt
Debbie Hanley saved to Tutti a tavola a mangiare!
Making fresh, homemade pasta dough isn't hard! This simple recipe takes the guesswork out of making the dough, and using the KitchenAid pasta attachment makes it extra easy.
Jill Pazerski saved to Food