Homemade vegan biscuits

Vegan buttermilk biscuits are tall, ultra flakey and buttery! They have so many layers, and are easy to make in just 30 minutes.

Flaky, buttery vegan biscuits with gravy will have you not even missing the dairy in this 100% plant-based Southern treat.

These are the best biscuits, vegan or not! They're soft and fluffy, super tall and flaky, and have a delicious buttery taste. Plus, they're super easy to make!

These quick and easy vegan drop biscuits can be made in minutes with just five simple ingredients and bake up warm, flaky, tender.

My vegan biscuits are buttery, flaky, and oh-so-easy to make. There’s NO yeast needed, and they’re made in one bowl!

An easy recipe for delicious homemade southern biscuits. This recipe quickly became popular and is also now featured in my cookbook, Plantiful!

Fluffy, light and tender biscuits are a delicious breakfast staple - and are wonderfully easy to make with vegan plant-based ingredients!

The Best Vegan Biscuits made with only 6 ingredients! Flaky, soft, & no butter, eggs, or dairy needed for these buttermilk biscuits.

A tried and true recipe passed down by my mother and veganized. Simple and quick to make and will give you light, fluffy, vegan biscuits.

An easy gluten-free biscuits recipe made Southern style with buttermilk. Flaky and tender. With a dairy-free and Vegan option.