Hong kong egg tart recipe

Learn how to make the famous Hong Kong egg tarts in your own kitchen. Follow this easy recipe and enjoy the flaky crust and creamy custard filling of these delectable treats.
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Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!

Jeannine Wilmot