Horseradish cream sauce

Horseradish cream sauce is most often served alongside beef roasts, baked ham and of course, sandwiches! This easy recipe can be made up to one week in advance.

Horseradish cream sauce is the perfect accompaniment to serve alongside prime rib roast. This recipe is incredibly delicious and easy to make.

This horseradish cream sauce is a refreshing and flavorful addition that can transform any meal. It's perfect with steak, ham, and sandwiches, adding a delightful kick to your favorite dishes. Give this cold horseradish cream sauce a try the next time you're looking to spice up your meal—it's perfect for family dinners, holiday gatherings such as Easter, or any time you want to impress your guests!

This creamy horseradish sauce recipe is easy to make and big on flavor with sour cream, horseradish, mustard and vinegar, perfect for steak or sandwiches.

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Horseradish Cream Sauce Recipe- how to make horseradish sauce for prime rib or corned beef! Delicious to dip in. Easy and only a few ingredients.

This Creamy Horseradish Sauce Recipe is so easy to make in just 10 minutes with a few simple ingredients! It combines creamy and tangy sour cream and mayonnaise with spicy prepared horseradish, zesty lemon, and simple seasoning. It’s the perfect condiment for Prime Rib, Steak, French Dip Sandwiches, and more!

Horseradish sauce works for prime rib, steak and corned beef to elevate the flavors of the meat dish you're having. Simple condiment with just 2-3 ingredients you can make in 5 minutes.

Quick and easy horseradish cream sauce recipe, is the perfect pairing for prime rib, roast beef, and steak.

This zesty, restaurant-quality Creamy Horseradish Sauce is great with beef, seafood, potatoes, eggs, and more. Easy to make, versatile, and customizable to your personal flavor preferences.