How to make cannoli shells

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

The perfect classic homemade cannoli recipe, with fried pastry shells and a simple ricotta cheese filling. Make them with chocolate chips, pistachios, or both!

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

These easy homemade cannolis have a crispy cookie shell, a decadent and creamy filling, and take less than half an hour to make.

Why buy cannoli shells when you can make them at home! Trust us, homemade cannoli shells stand head and shoulders above any shop-bought ones! Our recipe below is an adjusted recipe by Angela Hartnett, with the added tips and tricks on how to get the shells just right and what to do if you don't have cannoli moulds!

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

This traditional homemade cannoli recipe has crisp fried shell and is filled with a creamy whipped ricotta filling with nuts or chocolate!

Prepare this classic Italian dessert, Cannoli, featuring crispy, fried pastry tubes filled with a sweet, creamy ricotta filling.

Homemade Cannoli Shells: I love Italian food's flavor an cooking methods, the techniques you use are very simple but produce a very complex taste. In this instructable I will show you how to make cannoli shells from scratch.