How to make onigiri

Illustration: How to make Onigiri

Easy and delicious Japanese onigiri, a rice triangle wrapped with nori seaweed. Learn two easy ways to make these portable rice snacks!

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Find the recipe, useful tips and a step-by-step guide on how to make these simple and delicious tuna mayo onigirazu to pack for lunch.

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Learn how to make a popular Japanese rice ball, Salmon onigiri! With only four ingredients, you can have them ready in under ten minutes! They're perfect for a quick lunch or a portable snack!

how to make onigiri and perfect that distinctive triangular shape, here are three recipes for you to try. I start with the base recipe, showing you how to make the shape, then we add some delicious Japanese ingredients. I would love for you to try making onigiri at home so read on for my guide to shaping onigiri and 3 onigiri recipes with my favourite flavours and fillings.

These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack.

Rice is so integral to Japanese cooking that the words for "cooked rice", gohan (ご飯) or meshi (飯), can mean simply, "meal". Onigiri, or rice ball as is the more common English, makes a great