How to toast quinoa

Move over croutons, your salad just got a new crunchy topping! Once you learn how to toast quinoa you will see how easy + versatile it is. Best of all, you don't need any oil to make crispy quinoa in minutes!

Turn your leftover quinoa into a delicious snack by making Quinoa Crispies at home, in four amazing flavors! Use for smoothie bowls, yogurt, salad and more!

I decided to toast my Quinoa today and will go through this step by step as to how I did it so it came out nice and golden. I always make a few extra cups of Quinoa because I know I will want more. It takes time to do this right, but it is worth the effort in the long run.

If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!

Crunchy Toasted Quinoa Topping Toasted Quinoa. It is amazing. Toasting makes it crunchy & brings out the nutty flavor. Add a bit of stevia & cinnamon and you have a protein packed, low calorie crunchy topping for oatmeal, yogurt and ice cream. #PureViaSwe

Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.

Carmen Varner is a San Diego-based blogger who writes about food, drinks, travel, and lifestyle.

Learn how to properly toast quinoa – and, better yet, what to do with it after that!

Not the biggest fan of cooked quinoa? Try toasted quinoa. It has a nutty flavor and crunchy texture that's a great addition to salads, soups, bowls, and more.

Learn how to puff quinoa with this simple recipe! Puffed quinoa adds a nutty crunch to yogurt, salads, or homemade granola. It's naturally gluten-free, dairy-free, and packed with nutrients.