Hp sauce
Discover Pinterest’s 10 best ideas and inspiration for Hp sauce. Get inspired and try out new things.
10 · This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
10 ingredients
Produce
- • 1 Lemon
- • 1 Onion
- • 10 Tomatoes
Condiments
- • 1/4 tsp Hot sauce
- • 1 tbsp Worcestershire sauce
Baking & Spices
- • 1 tbsp Allspice
- • 1 cup Brown sugar
- • 1 tsp Pepper
- • 1 tbsp Salt
Oils & Vinegars
- • 1/4 cup White vinegar
Ruth Michels saved to Cooking
Nearly every Anglophile will eventually encounter HP Sauce. Whether you've travelled to England and spotted it on a restaurant table, heard it mentioned in a
Brenda Linton saved to Sauces/Seasonings/Dips
The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the name H.P. Sauce in 1895. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. For many years the bottle labels have carried a picture of the Houses of Parliament. Garton sold the recipe and HP brand for the sum of £150 and the settlement of some unpaid bills to Edwin Samson Moore. Moore, the founder…
Dave Thirkettle-watts saved to food
Tangier, less sweet, and richer than ketchup. You can't have a proper bacon sandwich without it.
Paulina Sepúlveda González saved to recipes
The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the name H.P. Sauce in 1895. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. For many years the bottle labels have carried a picture of the Houses of Parliament. Garton sold the recipe and HP brand for the sum of £150 and the settlement of some unpaid bills to Edwin Samson Moore. Moore, the founder…
Shirley Combe saved to Sauces
Today I had a bacon Sandwich with HP Sauce for the first time in almost 3 years… it was glorious! If you asked me which foods I miss the most since giving up gluten, top of my list would be H…
Heather Getson saved to dips and sauces
Are you looking for a delicious alternative to HP Sauce? We've created a list of some useful replacements that are as good, if not better, than the original.
1 · 40 minutes · A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!
12 ingredients
Produce
- • 2 tbsp Garlic powder
- • 2 tbsp Onion powder
Canned Goods
- • 18 oz Tomato paste
Condiments
- • 28 oz Molasses, dark
- • 15 oz Tomato sauce
Baking & Spices
- • 1 1/2 tbsp Black pepper
- • 2 1/2 cups Brown sugar, light
- • 5 tbsp Cornstarch
- • 3 tbsp Salt
Oils & Vinegars
- • 3 1/2 cups White vinegar
Beer, Wine & Liquor
- • 3 (11 1/4 ounce) bottles Guinness draft beer
Liquids
- • 3/4 cup Water
Mary Kelley saved to Food
This Brown Sauce was requested by Little Rhubarb, a subscriber and what a delight it is. Steve loves Brown sauce with Bacon and Eggs. Nothing beats homemade Sauce!! Ingredients Below Visit My Web Site http://steves-kitchen.com/ Google + http://google.com/+Steves-kitchen Please Subscribe here http://bit.ly/JoinStevesKitchen Follow me on Twitter http://bit.ly/Steves-Tweets Like me on Facebook http://bit.ly/Steves-Facebook Read my Blog …
Debbi Dieter saved to Ethnic recipes
5 · This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce.
11 ingredients
Produce
- • 12 cups Apples
- • 3 heads Garlic
- • 2 tsp Ginger
- • 2 Onions
- • 12 cups Plums, blue
Baking & Spices
- • 2 tsp Allspice
- • 1 tsp Cayenne
- • 2 tsp Nutmeg
- • 1/4 cup Pickling salt
- • 3 cups White sugar
Oils & Vinegars
- • 6 cups Malt vinegar
Ginette Godin saved to Recipes...
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