Indian seafood

Few spices, and big bold flavors. This is a traditional and authentic recipe from the Southern part of India. This dish comes together quite quickly and very flavorful.

Tandoori Salmon Tikka is a rich and flavorful tikka combining the aromatic taste of homemade tandoori seasoning with the delicate taste of salmon fish.

Packed with vibrant Indian spices, this flavorful tandoori shrimp is ready in under 10 minutes, making it perfect for weeknight meals.

Fragrant garam masala pairs with coconut milk to create a creamy, spiced sauce for fried prawns. This recipe comes from Lila Di at London's Soho restaurant, Gunpowder

Nandu Masala -simple home style crab masala made with blue crabs.

This Indian Fish Curry combines tender, mustard-marinated fish with a rich and flavorful cashew-spiced sauce. It’s a well-loved recipe inspired by Bengali cuisine, balancing spicy, tangy, and nutty flavors beautifully. The cashew base brings a smooth creaminess, while spices like cumin, coriander, and turmeric add warmth and depth to the dish.

Amritsari fish is a popular indian appetizer served in restaurants. This gluten free starter, also known as fish pakora is basically fresh water fish steaks or pieces coated in a spicy masala and then deep fried. Perfect to serve at your next party.

Classic Indian Fish Pakora made with cod, chickpea flour, and aromatic spices, resulting in crispy, golden bites perfect with green chutney.

This masala fish recipe is a popular Indian takeaway appetiser that goes well with homemade naan or can be served on its own.