Indian vegetarian recipes

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

Want to try new vegetarian dinner recipes? Here are 15 easy yet tasty Indian vegetarian dinner recipes that will make you want to explore different spices.

These hand-picked vegetarian Indian recipes showcase the very best of Indian cuisine and will ensure you have a feast for dinner!

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

Enjoy authentic Indian flavors in this Healthy Chickpea Tikka Masala. Better than takeout easy vegetarian tikka masala for a wholesome meal.

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

Indian cabbage recipe is an easy and healthy vegan side dish. Amazing oven-roasted shredded cabbage with a twist of cabbage poriyal.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this Vegetable Biryani is a delight to the taste buds!

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.