Inihaw na manok

Inihaw na Manok , grilled chicken is still loved by my children. It is an easy choice at any restaurants or at food courts when you are c...

This dish—both a backyard staple and street food treat in the Philippines—is slightly sticky when cooked and develops a nice char while the dark thigh meat stays tender and juicy.

I recently joined the Kulinarya Cooking Club, which consists of a group of bloggers who share a love of Filipino cuisine. What started in Sydney, Australia grew into a truly international bl…

Inihaw na Manok

Place thighs in a zipper-type plastic bag. Prepare the marinade: in a medium sized bowl mix the soy sauce, banana ketchup, chili sauce, lemon juice, Sprite soda, garlic,...

This recipe for Filipino chicken barbecue comes from the orphanage that I worked at for a year. Chicken on skewers, marinated and cooked over an open grill.

Inihaw na Manok (say 'ee-nee-haw-nah-mah-nok') is Pilipino which translates to Chicken Barbecue. This barbecue dish is a well-loved grilled entrée and ranks as a top party favorite along with the Pork BBQ skewers I have featured on this blog. The secret is to marinate it the night before. The ingredients are fairly simple and are probably in your pantry already. Just mix it together, pour it on the chicken, keep it in a resealable plastic bag and refrigerate overnight. Once you start…

Filipino Pork Barbecue are made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style meat kebabs are seriously addictive!

Inihaw na baboy at manok...