Italian fig cookies

Italian Fig Cookies (Cucidati) are a traditional Italian treat filled with a rich mixture of dried figs, raisins, and walnuts, spiced with cinnamon, nutmeg, and cloves. The soft dough is rolled around the flavorful filling, baked until golden, and finished with a sweet glaze and festive sprinkles. These cookies are perfect for any occasion, especially during the holidays.

Cuccidati are the best Italian Christmas cookies. With a buttery shortcrust dough, stuffed with nutty fig filling, and glazed with sprinkles.

Delight in the rich flavors of traditional Sicilian Cuccidati cookies, filled with a luscious fig and nut mixture, wrapped in a buttery dough, and topped with a sweet orange glaze. Perfect for special occasions and holiday gatherings!

These fruit-filled cookies are the star of the holiday cookie plate.

Italian fig cookies are a traditional Italian cookie! The filling is made from dried figs, raisins, walnuts and a blend of warm spices.

Cookies filled with a fig mixture

Italian fig cookies are one of those traditional italian cookie recipes and they just happen to be one of those EASY drop cookie recipes. See this and over 235 Italian dessert recipes with photos.

The name means "little bracelets" and for many Italians, particularly Sicilians, it simply wouldn’t be Christmas without these semicircular fig-filled biscuits.

These delectable bites are one of the most special Italian Christmas cookies ever. They have a crumbly dough encasing a sweet fig filling.

Cucidati (SicilianFig Cookies), are festive Wedding or Christmas tray cookies with dark spicy fruit filling, white icing glaze, and colorful sprinkles

These tried and true Italian fig cookies are perfect little elevated Fig Newtons that bring holiday cheer with their festive sprinkles!

If I had a dollar for every person that asked me to make them a tray of these...https://www.browneyedbaker.com/cucidati-italian-fig-cookies/ To watch a short video on how to make these, click the link below https://fb.watch/aw09tjn3UN/ CUCIDATI – ITALIAN FIG COOKIESDOUGH4 cups all-purpose flour1 ½ tablespoons baking powder¼ teaspoon salt½ cup sugar1 cup vegetable shortening (I use butter flavored Crisco)1 egg1 tablespoon vanilla extract½ cup milkFILLING1 cup dried figs1 cup dried dates…

When I think of holiday baking the first cookie that comes to my mind is cucidati, a Sicilian fig cookie filled with a mixture of nuts, dates, figs, raisins, spices and a few different flavorings

Experience a taste of Sicily with our traditional Cuccidati fig cookies. Handmade from fresh ingredients, these cookies are a favorite throughout the region and a delicious treat for any occasion. With sweet figs and a hint of spice, these cookies will transport you to the rolling hills of Southern Italy and delight your taste buds.

A Chef shares recipes (savory & sweet) and cooking lessons--featuring explanations of good technique and emphasizing the use of seasonal ingredients.

A delicious fig-filled pastry. You may substitute the figs with dried apricots or dates.

These Sicilian cookies are delicious fig-filled pastries. You can substitute the figs with dried dates. Hazelnuts can also be used in place of walnuts.

Cuccidati are Italian Fig Cookies traditionally served during Christmas. They're stuffed with a delicious mixture of dried figs, nuts, honey and citrus, and topped with glaze and sprinkles. #italianfigcookies #cuccidati #italianchristmascookies #sicilianfigcookies #italiancookies

Panuzzi di Pasqua... an old Sicilian tradition for Easter.