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Italy pizza

Discover Pinterest’s 10 best ideas and inspiration for Italy pizza. Get inspired and try out new things.
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MARGHERITA PIZZA - Stefano Faita

Margherita pizza, the art of simplicity! Homemade dough, pizza sauce, fresh mozzarella and basil. Buon appetito!

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Whether you prefer it traditionally Neapolitan, or cutting edge with experimental flavors, here is our list of the best pizza restaurants in Paris, for a little dough-based indulgence.

Cinque Terre day trip from Florence

Spread the loveTuesday, January 19, 2021There is a hundred of the reason that Italy is one of the best and top travel destination to the tourist. Italy is located in southern Europe. The stunning landscapes, the treasure of art, the world’s best cuisine, the latest trendy fashion, and the passionate people of Italy get the...

How to Make Pizza Dough - Perfect Neapolitan Pizza

Take a trip to the West Coast of Italy with this homemade Neapolitan pizza! Learn how to make pizza dough using fresh, simple ingredients and create a perfect crust that is crisp, light and slightly charred. It doesn’t get more authentic than this!

The Ultimate Guide to Eating Like a Local in Italy • The Blonde Abroad

Wondering how locals eat in Italy and what the food culture is like? Here is my ultimate guide to eating like a local in Italy from pasta to coffee culture!

Margherita Pizza Recipe

2 · 25 minutes · Craft an authentic margherita pizza in your kitchen with our fun, easy guide. Follow our steps to produce a pizza with a perfect balance of flavours, from the tangy tomato passata to the savoury mozzarella, all topped off with fresh basil.

Ingredients

Produce
  • 1 handful Basil, Fresh Leaves
  • 1 cloves Garlic
  • 2 tbsp Tomato passata
Baking & Spices
  • 1 Black pepper
  • 250 g Bread flour, White Strong
  • 1 tsp Salt
  • 1 Salt
  • 1 tsp Yeast, Instant
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 100 g Mozzarella cheese
Liquids
  • 150 ml Water
Sara Smida
Sara Smida saved to Pizza
Die perfekte Pizza: Luftig, locker und leicht – Pizzateig Grundrezept, wie beim Italiener. | rolfkocht.de - kochen, backen & genießen

5 · Für einen perfekten Pizzateig braucht es eigentlich nur wenige Dinge. Und zwar: Mehl, Wasser, Hefe und Salz. In manchen italienischen Regionen nimmt man für den Pizzateig etwas weniger Wasser, gibt dafür dann aber etwas guten Weißwein zu. Du solltest den Teig für deine Pizza am Vortag vorbereiten und für ca. 10 Stunden im Kühlschrank gehen lassen, dann wird er besonders feinporig. Übrigens: Wer keinen eigenen Outdoor Pizzaofen hat, nutzt wie ich zum backen einen Pizzastein Eine tolle Sache…

Ingredients

Ingredients
  • 500 g Mehl Typ 00 (alternativ Typ 405)
  • ca. 325 ml Wasser mit Zimmertemperatur
  • 2 g frische Hefe (oder 1 g Trockenhefe), ja – so „wenig“!
  • 15 g feines Meersalz
  • 2 x Büffelmozzarella a 125 g (wer ihn nicht mag, kann auch „normalen“ Mozzarella nehmen)
  • Tomaten (Cherrytomaten)
  • Sardellenfilets (Anchovis)
  • grüne oder schwarze Oliven
  • rote Peperoncini
  • Knoblauch, frisch
  • Thymian, frisch
  • bestes Olivenöl

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