Jambalaya

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

This easy Jambalaya Recipe is a zesty Cajun dish packed with savory meats, rice, and aromatic spices. Our easy jambalaya recipe is great for a family weeknight dinner, or to serve to company. We like to make it around the time of Mardi Gras, just for fun. It will transport your taste buds straight to the heart of New Orleans.

Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

Looking for a quick, easy, and delicious dinner idea? This delicious Jambalaya is all you need to make the whole family happy!

What better way to show love through food than with a bowlful of hearty and flavorful jambalaya?

You only need one skillet to cook this Cajun version of jambalaya, making it an easy recipe to get on the dinner table.

This easy and delicious jambalaya by Paula Deen is a hearty, one-pot meal perfect for a quick weeknight dinner. Made with common ingredients like smoked sausage and shrimp, it offers a flavorful blend of spices and rich Cajun flavors. Enjoy a hot and satisfying dish that’s simple to prepare and wonderfully flexible!

This recipe is traditional casserole made with shrimp, chicken, and sausage. A one pot jambalaya recipe that’s easy and full of cajun flavor!

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

Ina Garten Jambalaya is made with andouille sausage, chicken thighs, red bell peppers, celery, rice, and a mix of other ingredients like tomatoes, jalapeños, and a splash of white wine. This easy Jambalaya recipe creates a tasty dinner that takes about 90 minutes to prepare and can serve up to 8 people. This Jambalaya Recipe From Ina’s Cookbook: Barefoot Contessa Foolproof: Recipes You Can Trust.

Chicken and sausage jambalaya is a recipe that will bring back memories of being in the French Quarter of New Orleans. It’s full of chicken, sausage, tomatoes, and rice. Jambalaya is perfect for a party or a family dinner, since it’s so easy and everyone loves it.

Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun flavors that everyone will love.

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Chicken, sausage, the Holy Trinity, rice, shrimp...omg! It's goodness! And pretty easy to make! This Jambalaya recipe is major WIN!

This jambalaya is packed with rich, deep flavors, and stars smoky andouille sausage and juicy chicken thighs.

Smoked Sausage Jambalaya is a hearty meal packed with savory sausage, rice, and a perfect blend of spices. This easy-to-make Southern classic is sure to become a family favorite.

Jambalaya [Homemade] #food #foods

This healthy jambalaya recipe is a Whole30, paleo, low carb take on authentic Cajun food. , Easy, pretty quick, & even keto friendly, with sausage & shrimp.